Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Meat Substitute market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Meat Substitute market segmented into
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein
Seitan
Quorn
Based on the end-use, the global Meat Substitute market classified into
Frozen
Refrigerated
Based on geography, the global Meat Substitute market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Kellogg's
Pinnacle Foods
White Wave
Tofurky
Hain Celestial Group
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen
Garden Protein International
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Meat Substitute market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Meat Substitute market segmented into
Tofu & Tofu Ingredients
Tempeh
Textured Vegetable Protein
Seitan
Quorn
Based on the end-use, the global Meat Substitute market classified into
Frozen
Refrigerated
Based on geography, the global Meat Substitute market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Kellogg's
Pinnacle Foods
White Wave
Tofurky
Hain Celestial Group
Beyond Meat
Boca Foods
Phoney Baloneys
LightLife Foods
Amy's Kitchen
Garden Protein International
Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL MEAT SUBSTITUTE INDUSTRY
2.1 Summary about Meat Substitute Industry
2.2 Meat Substitute Market Trends
2.2.1 Meat Substitute Production & Consumption Trends
2.2.2 Meat Substitute Demand Structure Trends
2.3 Meat Substitute Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Tofu & Tofu Ingredients
4.2.2 Tempeh
4.2.3 Textured Vegetable Protein
4.2.4 Seitan
4.2.5 Quorn
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Frozen
4.3.2 Refrigerated
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Tofu & Tofu Ingredients
5.2.2 Tempeh
5.2.3 Textured Vegetable Protein
5.2.4 Seitan
5.2.5 Quorn
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Frozen
5.3.2 Refrigerated
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Tofu & Tofu Ingredients
6.2.2 Tempeh
6.2.3 Textured Vegetable Protein
6.2.4 Seitan
6.2.5 Quorn
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Frozen
6.3.2 Refrigerated
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Tofu & Tofu Ingredients
7.2.2 Tempeh
7.2.3 Textured Vegetable Protein
7.2.4 Seitan
7.2.5 Quorn
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Frozen
7.3.2 Refrigerated
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Tofu & Tofu Ingredients
8.2.2 Tempeh
8.2.3 Textured Vegetable Protein
8.2.4 Seitan
8.2.5 Quorn
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Frozen
8.3.2 Refrigerated
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Tofu & Tofu Ingredients
9.2.2 Tempeh
9.2.3 Textured Vegetable Protein
9.2.4 Seitan
9.2.5 Quorn
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Frozen
9.3.2 Refrigerated
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Kellogg's
10.1.2 Pinnacle Foods
10.1.3 White Wave
10.1.4 Tofurky
10.1.5 Hain Celestial Group
10.1.6 Beyond Meat
10.1.7 Boca Foods
10.1.8 Phoney Baloneys
10.1.9 LightLife Foods
10.1.10 Amy's Kitchen
10.1.11 Garden Protein International
10.2 Meat Substitute Sales Date of Major Players (2017-2020e)
10.2.1 Kellogg's
10.2.2 Pinnacle Foods
10.2.3 White Wave
10.2.4 Tofurky
10.2.5 Hain Celestial Group
10.2.6 Beyond Meat
10.2.7 Boca Foods
10.2.8 Phoney Baloneys
10.2.9 LightLife Foods
10.2.10 Amy's Kitchen
10.2.11 Garden Protein International
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL MEAT SUBSTITUTE INDUSTRY
2.1 Summary about Meat Substitute Industry
2.2 Meat Substitute Market Trends
2.2.1 Meat Substitute Production & Consumption Trends
2.2.2 Meat Substitute Demand Structure Trends
2.3 Meat Substitute Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Tofu & Tofu Ingredients
4.2.2 Tempeh
4.2.3 Textured Vegetable Protein
4.2.4 Seitan
4.2.5 Quorn
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Frozen
4.3.2 Refrigerated
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Tofu & Tofu Ingredients
5.2.2 Tempeh
5.2.3 Textured Vegetable Protein
5.2.4 Seitan
5.2.5 Quorn
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Frozen
5.3.2 Refrigerated
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Tofu & Tofu Ingredients
6.2.2 Tempeh
6.2.3 Textured Vegetable Protein
6.2.4 Seitan
6.2.5 Quorn
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Frozen
6.3.2 Refrigerated
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Tofu & Tofu Ingredients
7.2.2 Tempeh
7.2.3 Textured Vegetable Protein
7.2.4 Seitan
7.2.5 Quorn
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Frozen
7.3.2 Refrigerated
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Tofu & Tofu Ingredients
8.2.2 Tempeh
8.2.3 Textured Vegetable Protein
8.2.4 Seitan
8.2.5 Quorn
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Frozen
8.3.2 Refrigerated
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Tofu & Tofu Ingredients
9.2.2 Tempeh
9.2.3 Textured Vegetable Protein
9.2.4 Seitan
9.2.5 Quorn
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Frozen
9.3.2 Refrigerated
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Kellogg's
10.1.2 Pinnacle Foods
10.1.3 White Wave
10.1.4 Tofurky
10.1.5 Hain Celestial Group
10.1.6 Beyond Meat
10.1.7 Boca Foods
10.1.8 Phoney Baloneys
10.1.9 LightLife Foods
10.1.10 Amy's Kitchen
10.1.11 Garden Protein International
10.2 Meat Substitute Sales Date of Major Players (2017-2020e)
10.2.1 Kellogg's
10.2.2 Pinnacle Foods
10.2.3 White Wave
10.2.4 Tofurky
10.2.5 Hain Celestial Group
10.2.6 Beyond Meat
10.2.7 Boca Foods
10.2.8 Phoney Baloneys
10.2.9 LightLife Foods
10.2.10 Amy's Kitchen
10.2.11 Garden Protein International
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
