Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Hydrolysed Vegetable Protein (HVP) market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Hydrolysed Vegetable Protein (HVP) market segmented into
Soy
Corn
Wheat
Pea
Rice
Others
Based on the end-use, the global Hydrolysed Vegetable Protein (HVP) market classified into
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry
Based on geography, the global Hydrolysed Vegetable Protein (HVP) market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Givaudan SA
Kerry Group Plc.
Cargill, Incorporated
Ingredient Inc.
Exter B.V.
Sensient Technologies Corporation
Dohler GmbH
Tate & Lyle PLC
Symrise AG
Archer Daniels Midland Company
Koninklijke DSM N.V.
Innova Flavors
Ajinomoto Co., Inc.
Angel Yeast Co., Ltd.
CHS Inc.
Dupont
Basic Food Flavors, Inc.
Foodchem International Corporation
Takasago International Corporation
Firmenich SA
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Hydrolysed Vegetable Protein (HVP) market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Hydrolysed Vegetable Protein (HVP) market segmented into
Soy
Corn
Wheat
Pea
Rice
Others
Based on the end-use, the global Hydrolysed Vegetable Protein (HVP) market classified into
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry
Based on geography, the global Hydrolysed Vegetable Protein (HVP) market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Givaudan SA
Kerry Group Plc.
Cargill, Incorporated
Ingredient Inc.
Exter B.V.
Sensient Technologies Corporation
Dohler GmbH
Tate & Lyle PLC
Symrise AG
Archer Daniels Midland Company
Koninklijke DSM N.V.
Innova Flavors
Ajinomoto Co., Inc.
Angel Yeast Co., Ltd.
CHS Inc.
Dupont
Basic Food Flavors, Inc.
Foodchem International Corporation
Takasago International Corporation
Firmenich SA
Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL HYDROLYSED VEGETABLE PROTEIN (HVP) INDUSTRY
2.1 Summary about Hydrolysed Vegetable Protein (HVP) Industry
2.2 Hydrolysed Vegetable Protein (HVP) Market Trends
2.2.1 Hydrolysed Vegetable Protein (HVP) Production & Consumption Trends
2.2.2 Hydrolysed Vegetable Protein (HVP) Demand Structure Trends
2.3 Hydrolysed Vegetable Protein (HVP) Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Soy
4.2.2 Corn
4.2.3 Wheat
4.2.4 Pea
4.2.5 Rice
4.2.6 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Food & Beverages Industry
4.3.2 Cosmetic & Personal Care Industry
4.3.3 Pharmaceutical Industry
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Soy
5.2.2 Corn
5.2.3 Wheat
5.2.4 Pea
5.2.5 Rice
5.2.6 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Food & Beverages Industry
5.3.2 Cosmetic & Personal Care Industry
5.3.3 Pharmaceutical Industry
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Soy
6.2.2 Corn
6.2.3 Wheat
6.2.4 Pea
6.2.5 Rice
6.2.6 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Food & Beverages Industry
6.3.2 Cosmetic & Personal Care Industry
6.3.3 Pharmaceutical Industry
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Soy
7.2.2 Corn
7.2.3 Wheat
7.2.4 Pea
7.2.5 Rice
7.2.6 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Food & Beverages Industry
7.3.2 Cosmetic & Personal Care Industry
7.3.3 Pharmaceutical Industry
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Soy
8.2.2 Corn
8.2.3 Wheat
8.2.4 Pea
8.2.5 Rice
8.2.6 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Food & Beverages Industry
8.3.2 Cosmetic & Personal Care Industry
8.3.3 Pharmaceutical Industry
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Soy
9.2.2 Corn
9.2.3 Wheat
9.2.4 Pea
9.2.5 Rice
9.2.6 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Food & Beverages Industry
9.3.2 Cosmetic & Personal Care Industry
9.3.3 Pharmaceutical Industry
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Givaudan SA
10.1.2 Kerry Group Plc.
10.1.3 Cargill, Incorporated
10.1.4 Ingredient Inc.
10.1.5 Exter B.V.
10.1.6 Sensient Technologies Corporation
10.1.7 Dohler GmbH
10.1.8 Tate & Lyle PLC
10.1.9 Symrise AG
10.1.10 Archer Daniels Midland Company
10.1.11 Koninklijke DSM N.V.
10.1.12 Innova Flavors
10.1.13 Ajinomoto Co., Inc.
10.1.14 Angel Yeast Co., Ltd.
10.1.15 CHS Inc.
10.1.16 Dupont
10.1.17 Basic Food Flavors, Inc.
10.1.18 Foodchem International Corporation
10.1.19 Takasago International Corporation
10.1.20 Firmenich SA
10.2 Hydrolysed Vegetable Protein (HVP) Sales Date of Major Players (2017-2020e)
10.2.1 Givaudan SA
10.2.2 Kerry Group Plc.
10.2.3 Cargill, Incorporated
10.2.4 Ingredient Inc.
10.2.5 Exter B.V.
10.2.6 Sensient Technologies Corporation
10.2.7 Dohler GmbH
10.2.8 Tate & Lyle PLC
10.2.9 Symrise AG
10.2.10 Archer Daniels Midland Company
10.2.11 Koninklijke DSM N.V.
10.2.12 Innova Flavors
10.2.13 Ajinomoto Co., Inc.
10.2.14 Angel Yeast Co., Ltd.
10.2.15 CHS Inc.
10.2.16 Dupont
10.2.17 Basic Food Flavors, Inc.
10.2.18 Foodchem International Corporation
10.2.19 Takasago International Corporation
10.2.20 Firmenich SA
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL HYDROLYSED VEGETABLE PROTEIN (HVP) INDUSTRY
2.1 Summary about Hydrolysed Vegetable Protein (HVP) Industry
2.2 Hydrolysed Vegetable Protein (HVP) Market Trends
2.2.1 Hydrolysed Vegetable Protein (HVP) Production & Consumption Trends
2.2.2 Hydrolysed Vegetable Protein (HVP) Demand Structure Trends
2.3 Hydrolysed Vegetable Protein (HVP) Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Soy
4.2.2 Corn
4.2.3 Wheat
4.2.4 Pea
4.2.5 Rice
4.2.6 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Food & Beverages Industry
4.3.2 Cosmetic & Personal Care Industry
4.3.3 Pharmaceutical Industry
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Soy
5.2.2 Corn
5.2.3 Wheat
5.2.4 Pea
5.2.5 Rice
5.2.6 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Food & Beverages Industry
5.3.2 Cosmetic & Personal Care Industry
5.3.3 Pharmaceutical Industry
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Soy
6.2.2 Corn
6.2.3 Wheat
6.2.4 Pea
6.2.5 Rice
6.2.6 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Food & Beverages Industry
6.3.2 Cosmetic & Personal Care Industry
6.3.3 Pharmaceutical Industry
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Soy
7.2.2 Corn
7.2.3 Wheat
7.2.4 Pea
7.2.5 Rice
7.2.6 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Food & Beverages Industry
7.3.2 Cosmetic & Personal Care Industry
7.3.3 Pharmaceutical Industry
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Soy
8.2.2 Corn
8.2.3 Wheat
8.2.4 Pea
8.2.5 Rice
8.2.6 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Food & Beverages Industry
8.3.2 Cosmetic & Personal Care Industry
8.3.3 Pharmaceutical Industry
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Soy
9.2.2 Corn
9.2.3 Wheat
9.2.4 Pea
9.2.5 Rice
9.2.6 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Food & Beverages Industry
9.3.2 Cosmetic & Personal Care Industry
9.3.3 Pharmaceutical Industry
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Givaudan SA
10.1.2 Kerry Group Plc.
10.1.3 Cargill, Incorporated
10.1.4 Ingredient Inc.
10.1.5 Exter B.V.
10.1.6 Sensient Technologies Corporation
10.1.7 Dohler GmbH
10.1.8 Tate & Lyle PLC
10.1.9 Symrise AG
10.1.10 Archer Daniels Midland Company
10.1.11 Koninklijke DSM N.V.
10.1.12 Innova Flavors
10.1.13 Ajinomoto Co., Inc.
10.1.14 Angel Yeast Co., Ltd.
10.1.15 CHS Inc.
10.1.16 Dupont
10.1.17 Basic Food Flavors, Inc.
10.1.18 Foodchem International Corporation
10.1.19 Takasago International Corporation
10.1.20 Firmenich SA
10.2 Hydrolysed Vegetable Protein (HVP) Sales Date of Major Players (2017-2020e)
10.2.1 Givaudan SA
10.2.2 Kerry Group Plc.
10.2.3 Cargill, Incorporated
10.2.4 Ingredient Inc.
10.2.5 Exter B.V.
10.2.6 Sensient Technologies Corporation
10.2.7 Dohler GmbH
10.2.8 Tate & Lyle PLC
10.2.9 Symrise AG
10.2.10 Archer Daniels Midland Company
10.2.11 Koninklijke DSM N.V.
10.2.12 Innova Flavors
10.2.13 Ajinomoto Co., Inc.
10.2.14 Angel Yeast Co., Ltd.
10.2.15 CHS Inc.
10.2.16 Dupont
10.2.17 Basic Food Flavors, Inc.
10.2.18 Foodchem International Corporation
10.2.19 Takasago International Corporation
10.2.20 Firmenich SA
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
