Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
In terms of geography, EMEA contrr?ibuted the majority of share toward the sourdough bread market during 2017. The growing preference for on-the-go high-protein products among working population in EMEA is resulting in an increased consumption of sourdough in the region.
In 2019, the market size of Sourdough is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Sourdough.
This report studies the global market size of Sourdough, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Sourdough sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
...
Market Segment by Product Type
Type I Sourdough
Type II Sourdough
Type III Sourdough
Market Segment by Application
Sourdough Bread
Sourdough Bakery and Confectionery
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Sourdough status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Sourdough manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Sourdough are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
In terms of geography, EMEA contrr?ibuted the majority of share toward the sourdough bread market during 2017. The growing preference for on-the-go high-protein products among working population in EMEA is resulting in an increased consumption of sourdough in the region.
In 2019, the market size of Sourdough is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Sourdough.
This report studies the global market size of Sourdough, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Sourdough sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
...
Market Segment by Product Type
Type I Sourdough
Type II Sourdough
Type III Sourdough
Market Segment by Application
Sourdough Bread
Sourdough Bakery and Confectionery
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Sourdough status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Sourdough manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Sourdough are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Sourdough Market Size Growth Rate by Type (2019-2025)
1.3.2 Type I Sourdough
1.3.3 Type II Sourdough
1.3.4 Type III Sourdough
1.4 Market Segment by Application
1.4.1 Global Sourdough Market Share by Application (2019-2025)
1.4.2 Sourdough Bread
1.4.3 Sourdough Bakery and Confectionery
1.4.4 Other
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Sourdough Market Size
2.1.1 Global Sourdough Revenue 2014-2025
2.1.2 Global Sourdough Sales 2014-2025
2.2 Sourdough Growth Rate by Regions
2.2.1 Global Sourdough Sales by Regions 2014-2019
2.2.2 Global Sourdough Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Sourdough Sales by Manufacturers
3.1.1 Sourdough Sales by Manufacturers 2014-2019
3.1.2 Sourdough Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Sourdough Revenue by Manufacturers (2014-2019)
3.2.2 Sourdough Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Sourdough Market Concentration Ratio (CR5 and HHI)
3.3 Sourdough Price by Manufacturers
3.4 Key Manufacturers Sourdough Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Sourdough Market
3.6 Key Manufacturers Sourdough Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Type I Sourdough Sales and Revenue (2014-2019)
4.1.2 Type II Sourdough Sales and Revenue (2014-2019)
4.1.3 Type III Sourdough Sales and Revenue (2014-2019)
4.2 Global Sourdough Sales Market Share by Type
4.3 Global Sourdough Revenue Market Share by Type
4.4 Sourdough Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Sourdough Sales by Application
6 United States
6.1 United States Sourdough Breakdown Data by Company
6.2 United States Sourdough Breakdown Data by Type
6.3 United States Sourdough Breakdown Data by Application
7 European Union
7.1 European Union Sourdough Breakdown Data by Company
7.2 European Union Sourdough Breakdown Data by Type
7.3 European Union Sourdough Breakdown Data by Application
8 China
8.1 China Sourdough Breakdown Data by Company
8.2 China Sourdough Breakdown Data by Type
8.3 China Sourdough Breakdown Data by Application
9 Rest of World
9.1 Rest of World Sourdough Breakdown Data by Company
9.2 Rest of World Sourdough Breakdown Data by Type
9.3 Rest of World Sourdough Breakdown Data by Application
9.4 Rest of World Sourdough Breakdown Data by Countries
9.4.1 Rest of World Sourdough Sales by Countries
9.4.2 Rest of World Sourdough Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Alpha Baking Company
10.1.1 Alpha Baking Company Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Sourdough
10.1.4 Sourdough Product Introduction
10.1.5 Alpha Baking Company Recent Development
10.2 Bread SRSLY
10.2.1 Bread SRSLY Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Sourdough
10.2.4 Sourdough Product Introduction
10.2.5 Bread SRSLY Recent Development
10.3 Ireks GmbH
10.3.1 Ireks GmbH Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Sourdough
10.3.4 Sourdough Product Introduction
10.3.5 Ireks GmbH Recent Development
10.4 Puratos Group
10.4.1 Puratos Group Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Sourdough
10.4.4 Sourdough Product Introduction
10.4.5 Puratos Group Recent Development
10.5 Truckee Sourdough Company
10.5.1 Truckee Sourdough Company Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Sourdough
10.5.4 Sourdough Product Introduction
10.5.5 Truckee Sourdough Company Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Sourdough Sales Channels
11.2.2 Sourdough Distributors
11.3 Sourdough Customers
12 Market Forecast
12.1 Global Sourdough Sales and Revenue Forecast 2019-2025
12.2 Global Sourdough Sales Forecast by Type
12.3 Global Sourdough Sales Forecast by Application
12.4 Sourdough Forecast by Regions
12.4.1 Global Sourdough Sales Forecast by Regions 2019-2025
12.4.2 Global Sourdough Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Sourdough Market Size Growth Rate by Type (2019-2025)
1.3.2 Type I Sourdough
1.3.3 Type II Sourdough
1.3.4 Type III Sourdough
1.4 Market Segment by Application
1.4.1 Global Sourdough Market Share by Application (2019-2025)
1.4.2 Sourdough Bread
1.4.3 Sourdough Bakery and Confectionery
1.4.4 Other
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Sourdough Market Size
2.1.1 Global Sourdough Revenue 2014-2025
2.1.2 Global Sourdough Sales 2014-2025
2.2 Sourdough Growth Rate by Regions
2.2.1 Global Sourdough Sales by Regions 2014-2019
2.2.2 Global Sourdough Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Sourdough Sales by Manufacturers
3.1.1 Sourdough Sales by Manufacturers 2014-2019
3.1.2 Sourdough Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Sourdough Revenue by Manufacturers (2014-2019)
3.2.2 Sourdough Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Sourdough Market Concentration Ratio (CR5 and HHI)
3.3 Sourdough Price by Manufacturers
3.4 Key Manufacturers Sourdough Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Sourdough Market
3.6 Key Manufacturers Sourdough Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Type I Sourdough Sales and Revenue (2014-2019)
4.1.2 Type II Sourdough Sales and Revenue (2014-2019)
4.1.3 Type III Sourdough Sales and Revenue (2014-2019)
4.2 Global Sourdough Sales Market Share by Type
4.3 Global Sourdough Revenue Market Share by Type
4.4 Sourdough Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Sourdough Sales by Application
6 United States
6.1 United States Sourdough Breakdown Data by Company
6.2 United States Sourdough Breakdown Data by Type
6.3 United States Sourdough Breakdown Data by Application
7 European Union
7.1 European Union Sourdough Breakdown Data by Company
7.2 European Union Sourdough Breakdown Data by Type
7.3 European Union Sourdough Breakdown Data by Application
8 China
8.1 China Sourdough Breakdown Data by Company
8.2 China Sourdough Breakdown Data by Type
8.3 China Sourdough Breakdown Data by Application
9 Rest of World
9.1 Rest of World Sourdough Breakdown Data by Company
9.2 Rest of World Sourdough Breakdown Data by Type
9.3 Rest of World Sourdough Breakdown Data by Application
9.4 Rest of World Sourdough Breakdown Data by Countries
9.4.1 Rest of World Sourdough Sales by Countries
9.4.2 Rest of World Sourdough Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Alpha Baking Company
10.1.1 Alpha Baking Company Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Sourdough
10.1.4 Sourdough Product Introduction
10.1.5 Alpha Baking Company Recent Development
10.2 Bread SRSLY
10.2.1 Bread SRSLY Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Sourdough
10.2.4 Sourdough Product Introduction
10.2.5 Bread SRSLY Recent Development
10.3 Ireks GmbH
10.3.1 Ireks GmbH Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Sourdough
10.3.4 Sourdough Product Introduction
10.3.5 Ireks GmbH Recent Development
10.4 Puratos Group
10.4.1 Puratos Group Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Sourdough
10.4.4 Sourdough Product Introduction
10.4.5 Puratos Group Recent Development
10.5 Truckee Sourdough Company
10.5.1 Truckee Sourdough Company Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Sourdough
10.5.4 Sourdough Product Introduction
10.5.5 Truckee Sourdough Company Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Sourdough Sales Channels
11.2.2 Sourdough Distributors
11.3 Sourdough Customers
12 Market Forecast
12.1 Global Sourdough Sales and Revenue Forecast 2019-2025
12.2 Global Sourdough Sales Forecast by Type
12.3 Global Sourdough Sales Forecast by Application
12.4 Sourdough Forecast by Regions
12.4.1 Global Sourdough Sales Forecast by Regions 2019-2025
12.4.2 Global Sourdough Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
