Premium chocolates and other innovative chocolate products involve a combination of high-quality chocolate and healthy ingredients. Premium chocolate snacks are easily accessible at many convenience stores, as well as some international supermarkets. Such healthy trends and innovative chocolate products will drive the real chocolate market at a global level.
Europe is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing consumption of real & compound chocolate in various food products. However, Asia pacific region including countries China, Japan, India, Australia & New Zealand, and Rest of APAC is the fastest growing region in consumption of real & compound chocolate and is projected to expand at a CAGR 2.6% & 3.5% respectively, during the forecast period 2017-2023. The growing CAGR can be attributed to increase in the demand for confectionery and chocolate as an additive in food products.
In 2019, the market size of Real and Compound Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Real and Compound Chocolate.
This report studies the global market size of Real and Compound Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Real and Compound Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Mars Inc. (U.S.)
Mondelez International, Inc. (U.S.)
The Hershey Co. (U.S.)
Barry Callebaut AG (Switzerland)
Nestle S.A. (Switzerland)
Blommer Chocolate Company (U.S.)
Foley?s Candies Ltd. (Canada)
Guittard Chocolate Company
PURATOS Group NV (Belgium)
Ferrero SPA (Italy)
Alpezzi Chocolate (Mexico)
Ghirardelli Chocolate Company (U.S.)
Market Segment by Product Type
Dark
Milk
White
Others
Market Segment by Application
Bakery
Confectionery
Desserts
Syrups
Seasoning
Spreads
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Real and Compound Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Real and Compound Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Real and Compound Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Europe is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing consumption of real & compound chocolate in various food products. However, Asia pacific region including countries China, Japan, India, Australia & New Zealand, and Rest of APAC is the fastest growing region in consumption of real & compound chocolate and is projected to expand at a CAGR 2.6% & 3.5% respectively, during the forecast period 2017-2023. The growing CAGR can be attributed to increase in the demand for confectionery and chocolate as an additive in food products.
In 2019, the market size of Real and Compound Chocolate is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Real and Compound Chocolate.
This report studies the global market size of Real and Compound Chocolate, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Real and Compound Chocolate sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Mars Inc. (U.S.)
Mondelez International, Inc. (U.S.)
The Hershey Co. (U.S.)
Barry Callebaut AG (Switzerland)
Nestle S.A. (Switzerland)
Blommer Chocolate Company (U.S.)
Foley?s Candies Ltd. (Canada)
Guittard Chocolate Company
PURATOS Group NV (Belgium)
Ferrero SPA (Italy)
Alpezzi Chocolate (Mexico)
Ghirardelli Chocolate Company (U.S.)
Market Segment by Product Type
Dark
Milk
White
Others
Market Segment by Application
Bakery
Confectionery
Desserts
Syrups
Seasoning
Spreads
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Real and Compound Chocolate status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Real and Compound Chocolate manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Real and Compound Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Real and Compound Chocolate Market Size Growth Rate by Type (2019-2025)
1.3.2 Dark
1.3.3 Milk
1.3.4 White
1.3.5 Others
1.4 Market Segment by Application
1.4.1 Global Real and Compound Chocolate Market Share by Application (2019-2025)
1.4.2 Bakery
1.4.3 Confectionery
1.4.4 Desserts
1.4.5 Syrups
1.4.6 Seasoning
1.4.7 Spreads
1.4.8 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Real and Compound Chocolate Market Size
2.1.1 Global Real and Compound Chocolate Revenue 2014-2025
2.1.2 Global Real and Compound Chocolate Sales 2014-2025
2.2 Real and Compound Chocolate Growth Rate by Regions
2.2.1 Global Real and Compound Chocolate Sales by Regions 2014-2019
2.2.2 Global Real and Compound Chocolate Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Real and Compound Chocolate Sales by Manufacturers
3.1.1 Real and Compound Chocolate Sales by Manufacturers 2014-2019
3.1.2 Real and Compound Chocolate Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Real and Compound Chocolate Revenue by Manufacturers (2014-2019)
3.2.2 Real and Compound Chocolate Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Real and Compound Chocolate Market Concentration Ratio (CR5 and HHI)
3.3 Real and Compound Chocolate Price by Manufacturers
3.4 Key Manufacturers Real and Compound Chocolate Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Real and Compound Chocolate Market
3.6 Key Manufacturers Real and Compound Chocolate Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Dark Sales and Revenue (2014-2019)
4.1.2 Milk Sales and Revenue (2014-2019)
4.1.3 White Sales and Revenue (2014-2019)
4.1.4 Others Sales and Revenue (2014-2019)
4.2 Global Real and Compound Chocolate Sales Market Share by Type
4.3 Global Real and Compound Chocolate Revenue Market Share by Type
4.4 Real and Compound Chocolate Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Real and Compound Chocolate Sales by Application
6 United States
6.1 United States Real and Compound Chocolate Breakdown Data by Company
6.2 United States Real and Compound Chocolate Breakdown Data by Type
6.3 United States Real and Compound Chocolate Breakdown Data by Application
7 European Union
7.1 European Union Real and Compound Chocolate Breakdown Data by Company
7.2 European Union Real and Compound Chocolate Breakdown Data by Type
7.3 European Union Real and Compound Chocolate Breakdown Data by Application
8 China
8.1 China Real and Compound Chocolate Breakdown Data by Company
8.2 China Real and Compound Chocolate Breakdown Data by Type
8.3 China Real and Compound Chocolate Breakdown Data by Application
9 Rest of World
9.1 Rest of World Real and Compound Chocolate Breakdown Data by Company
9.2 Rest of World Real and Compound Chocolate Breakdown Data by Type
9.3 Rest of World Real and Compound Chocolate Breakdown Data by Application
9.4 Rest of World Real and Compound Chocolate Breakdown Data by Countries
9.4.1 Rest of World Real and Compound Chocolate Sales by Countries
9.4.2 Rest of World Real and Compound Chocolate Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Mars Inc. (U.S.)
10.1.1 Mars Inc. (U.S.) Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.1.4 Real and Compound Chocolate Product Introduction
10.1.5 Mars Inc. (U.S.) Recent Development
10.2 Mondelez International, Inc. (U.S.)
10.2.1 Mondelez International, Inc. (U.S.) Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.2.4 Real and Compound Chocolate Product Introduction
10.2.5 Mondelez International, Inc. (U.S.) Recent Development
10.3 The Hershey Co. (U.S.)
10.3.1 The Hershey Co. (U.S.) Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.3.4 Real and Compound Chocolate Product Introduction
10.3.5 The Hershey Co. (U.S.) Recent Development
10.4 Barry Callebaut AG (Switzerland)
10.4.1 Barry Callebaut AG (Switzerland) Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.4.4 Real and Compound Chocolate Product Introduction
10.4.5 Barry Callebaut AG (Switzerland) Recent Development
10.5 Nestle S.A. (Switzerland)
10.5.1 Nestle S.A. (Switzerland) Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.5.4 Real and Compound Chocolate Product Introduction
10.5.5 Nestle S.A. (Switzerland) Recent Development
10.6 Blommer Chocolate Company (U.S.)
10.6.1 Blommer Chocolate Company (U.S.) Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.6.4 Real and Compound Chocolate Product Introduction
10.6.5 Blommer Chocolate Company (U.S.) Recent Development
10.7 Foley?s Candies Ltd. (Canada)
10.7.1 Foley?s Candies Ltd. (Canada) Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.7.4 Real and Compound Chocolate Product Introduction
10.7.5 Foley?s Candies Ltd. (Canada) Recent Development
10.8 Guittard Chocolate Company
10.8.1 Guittard Chocolate Company Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.8.4 Real and Compound Chocolate Product Introduction
10.8.5 Guittard Chocolate Company Recent Development
10.9 PURATOS Group NV (Belgium)
10.9.1 PURATOS Group NV (Belgium) Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.9.4 Real and Compound Chocolate Product Introduction
10.9.5 PURATOS Group NV (Belgium) Recent Development
10.10 Ferrero SPA (Italy)
10.10.1 Ferrero SPA (Italy) Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.10.4 Real and Compound Chocolate Product Introduction
10.10.5 Ferrero SPA (Italy) Recent Development
10.11 Alpezzi Chocolate (Mexico)
10.12 Ghirardelli Chocolate Company (U.S.)
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Real and Compound Chocolate Sales Channels
11.2.2 Real and Compound Chocolate Distributors
11.3 Real and Compound Chocolate Customers
12 Market Forecast
12.1 Global Real and Compound Chocolate Sales and Revenue Forecast 2019-2025
12.2 Global Real and Compound Chocolate Sales Forecast by Type
12.3 Global Real and Compound Chocolate Sales Forecast by Application
12.4 Real and Compound Chocolate Forecast by Regions
12.4.1 Global Real and Compound Chocolate Sales Forecast by Regions 2019-2025
12.4.2 Global Real and Compound Chocolate Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Real and Compound Chocolate Market Size Growth Rate by Type (2019-2025)
1.3.2 Dark
1.3.3 Milk
1.3.4 White
1.3.5 Others
1.4 Market Segment by Application
1.4.1 Global Real and Compound Chocolate Market Share by Application (2019-2025)
1.4.2 Bakery
1.4.3 Confectionery
1.4.4 Desserts
1.4.5 Syrups
1.4.6 Seasoning
1.4.7 Spreads
1.4.8 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Real and Compound Chocolate Market Size
2.1.1 Global Real and Compound Chocolate Revenue 2014-2025
2.1.2 Global Real and Compound Chocolate Sales 2014-2025
2.2 Real and Compound Chocolate Growth Rate by Regions
2.2.1 Global Real and Compound Chocolate Sales by Regions 2014-2019
2.2.2 Global Real and Compound Chocolate Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Real and Compound Chocolate Sales by Manufacturers
3.1.1 Real and Compound Chocolate Sales by Manufacturers 2014-2019
3.1.2 Real and Compound Chocolate Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Real and Compound Chocolate Revenue by Manufacturers (2014-2019)
3.2.2 Real and Compound Chocolate Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Real and Compound Chocolate Market Concentration Ratio (CR5 and HHI)
3.3 Real and Compound Chocolate Price by Manufacturers
3.4 Key Manufacturers Real and Compound Chocolate Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Real and Compound Chocolate Market
3.6 Key Manufacturers Real and Compound Chocolate Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Dark Sales and Revenue (2014-2019)
4.1.2 Milk Sales and Revenue (2014-2019)
4.1.3 White Sales and Revenue (2014-2019)
4.1.4 Others Sales and Revenue (2014-2019)
4.2 Global Real and Compound Chocolate Sales Market Share by Type
4.3 Global Real and Compound Chocolate Revenue Market Share by Type
4.4 Real and Compound Chocolate Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Real and Compound Chocolate Sales by Application
6 United States
6.1 United States Real and Compound Chocolate Breakdown Data by Company
6.2 United States Real and Compound Chocolate Breakdown Data by Type
6.3 United States Real and Compound Chocolate Breakdown Data by Application
7 European Union
7.1 European Union Real and Compound Chocolate Breakdown Data by Company
7.2 European Union Real and Compound Chocolate Breakdown Data by Type
7.3 European Union Real and Compound Chocolate Breakdown Data by Application
8 China
8.1 China Real and Compound Chocolate Breakdown Data by Company
8.2 China Real and Compound Chocolate Breakdown Data by Type
8.3 China Real and Compound Chocolate Breakdown Data by Application
9 Rest of World
9.1 Rest of World Real and Compound Chocolate Breakdown Data by Company
9.2 Rest of World Real and Compound Chocolate Breakdown Data by Type
9.3 Rest of World Real and Compound Chocolate Breakdown Data by Application
9.4 Rest of World Real and Compound Chocolate Breakdown Data by Countries
9.4.1 Rest of World Real and Compound Chocolate Sales by Countries
9.4.2 Rest of World Real and Compound Chocolate Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Mars Inc. (U.S.)
10.1.1 Mars Inc. (U.S.) Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.1.4 Real and Compound Chocolate Product Introduction
10.1.5 Mars Inc. (U.S.) Recent Development
10.2 Mondelez International, Inc. (U.S.)
10.2.1 Mondelez International, Inc. (U.S.) Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.2.4 Real and Compound Chocolate Product Introduction
10.2.5 Mondelez International, Inc. (U.S.) Recent Development
10.3 The Hershey Co. (U.S.)
10.3.1 The Hershey Co. (U.S.) Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.3.4 Real and Compound Chocolate Product Introduction
10.3.5 The Hershey Co. (U.S.) Recent Development
10.4 Barry Callebaut AG (Switzerland)
10.4.1 Barry Callebaut AG (Switzerland) Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.4.4 Real and Compound Chocolate Product Introduction
10.4.5 Barry Callebaut AG (Switzerland) Recent Development
10.5 Nestle S.A. (Switzerland)
10.5.1 Nestle S.A. (Switzerland) Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.5.4 Real and Compound Chocolate Product Introduction
10.5.5 Nestle S.A. (Switzerland) Recent Development
10.6 Blommer Chocolate Company (U.S.)
10.6.1 Blommer Chocolate Company (U.S.) Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.6.4 Real and Compound Chocolate Product Introduction
10.6.5 Blommer Chocolate Company (U.S.) Recent Development
10.7 Foley?s Candies Ltd. (Canada)
10.7.1 Foley?s Candies Ltd. (Canada) Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.7.4 Real and Compound Chocolate Product Introduction
10.7.5 Foley?s Candies Ltd. (Canada) Recent Development
10.8 Guittard Chocolate Company
10.8.1 Guittard Chocolate Company Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.8.4 Real and Compound Chocolate Product Introduction
10.8.5 Guittard Chocolate Company Recent Development
10.9 PURATOS Group NV (Belgium)
10.9.1 PURATOS Group NV (Belgium) Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.9.4 Real and Compound Chocolate Product Introduction
10.9.5 PURATOS Group NV (Belgium) Recent Development
10.10 Ferrero SPA (Italy)
10.10.1 Ferrero SPA (Italy) Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Real and Compound Chocolate
10.10.4 Real and Compound Chocolate Product Introduction
10.10.5 Ferrero SPA (Italy) Recent Development
10.11 Alpezzi Chocolate (Mexico)
10.12 Ghirardelli Chocolate Company (U.S.)
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Real and Compound Chocolate Sales Channels
11.2.2 Real and Compound Chocolate Distributors
11.3 Real and Compound Chocolate Customers
12 Market Forecast
12.1 Global Real and Compound Chocolate Sales and Revenue Forecast 2019-2025
12.2 Global Real and Compound Chocolate Sales Forecast by Type
12.3 Global Real and Compound Chocolate Sales Forecast by Application
12.4 Real and Compound Chocolate Forecast by Regions
12.4.1 Global Real and Compound Chocolate Sales Forecast by Regions 2019-2025
12.4.2 Global Real and Compound Chocolate Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
