Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
As with plant milk, non diary cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients.
In 2019, the market size of Non Dairy Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Non Dairy Cheese.
This report studies the global market size of Non Dairy Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Non Dairy Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Daiya Foods
Galaxy Nutritional Foods
Violife Foods
Kite Hill Cheese
Tofutti Brands
Bute Island Foods
Follow Your Heart
...
Market Segment by Product Type
Mozzarella
Parmesan
Cheddar
Cream Cheese
Market Segment by Application
Fast Food Snack
Dips & Sauces
Bakery & Confectionery
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Non Dairy Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Non Dairy Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Non Dairy Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
As with plant milk, non diary cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients.
In 2019, the market size of Non Dairy Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Non Dairy Cheese.
This report studies the global market size of Non Dairy Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Non Dairy Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Daiya Foods
Galaxy Nutritional Foods
Violife Foods
Kite Hill Cheese
Tofutti Brands
Bute Island Foods
Follow Your Heart
...
Market Segment by Product Type
Mozzarella
Parmesan
Cheddar
Cream Cheese
Market Segment by Application
Fast Food Snack
Dips & Sauces
Bakery & Confectionery
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Non Dairy Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Non Dairy Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Non Dairy Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Non Dairy Cheese Market Size Growth Rate by Type (2019-2025)
1.3.2 Mozzarella
1.3.3 Parmesan
1.3.4 Cheddar
1.3.5 Cream Cheese
1.4 Market Segment by Application
1.4.1 Global Non Dairy Cheese Market Share by Application (2019-2025)
1.4.2 Fast Food Snack
1.4.3 Dips & Sauces
1.4.4 Bakery & Confectionery
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Non Dairy Cheese Market Size
2.1.1 Global Non Dairy Cheese Revenue 2014-2025
2.1.2 Global Non Dairy Cheese Sales 2014-2025
2.2 Non Dairy Cheese Growth Rate by Regions
2.2.1 Global Non Dairy Cheese Sales by Regions 2014-2019
2.2.2 Global Non Dairy Cheese Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Non Dairy Cheese Sales by Manufacturers
3.1.1 Non Dairy Cheese Sales by Manufacturers 2014-2019
3.1.2 Non Dairy Cheese Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Non Dairy Cheese Revenue by Manufacturers (2014-2019)
3.2.2 Non Dairy Cheese Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Non Dairy Cheese Market Concentration Ratio (CR5 and HHI)
3.3 Non Dairy Cheese Price by Manufacturers
3.4 Key Manufacturers Non Dairy Cheese Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Non Dairy Cheese Market
3.6 Key Manufacturers Non Dairy Cheese Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Mozzarella Sales and Revenue (2014-2019)
4.1.2 Parmesan Sales and Revenue (2014-2019)
4.1.3 Cheddar Sales and Revenue (2014-2019)
4.1.4 Cream Cheese Sales and Revenue (2014-2019)
4.2 Global Non Dairy Cheese Sales Market Share by Type
4.3 Global Non Dairy Cheese Revenue Market Share by Type
4.4 Non Dairy Cheese Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Non Dairy Cheese Sales by Application
6 United States
6.1 United States Non Dairy Cheese Breakdown Data by Company
6.2 United States Non Dairy Cheese Breakdown Data by Type
6.3 United States Non Dairy Cheese Breakdown Data by Application
7 European Union
7.1 European Union Non Dairy Cheese Breakdown Data by Company
7.2 European Union Non Dairy Cheese Breakdown Data by Type
7.3 European Union Non Dairy Cheese Breakdown Data by Application
8 China
8.1 China Non Dairy Cheese Breakdown Data by Company
8.2 China Non Dairy Cheese Breakdown Data by Type
8.3 China Non Dairy Cheese Breakdown Data by Application
9 Rest of World
9.1 Rest of World Non Dairy Cheese Breakdown Data by Company
9.2 Rest of World Non Dairy Cheese Breakdown Data by Type
9.3 Rest of World Non Dairy Cheese Breakdown Data by Application
9.4 Rest of World Non Dairy Cheese Breakdown Data by Countries
9.4.1 Rest of World Non Dairy Cheese Sales by Countries
9.4.2 Rest of World Non Dairy Cheese Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Daiya Foods
10.1.1 Daiya Foods Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.1.4 Non Dairy Cheese Product Introduction
10.1.5 Daiya Foods Recent Development
10.2 Galaxy Nutritional Foods
10.2.1 Galaxy Nutritional Foods Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.2.4 Non Dairy Cheese Product Introduction
10.2.5 Galaxy Nutritional Foods Recent Development
10.3 Violife Foods
10.3.1 Violife Foods Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.3.4 Non Dairy Cheese Product Introduction
10.3.5 Violife Foods Recent Development
10.4 Kite Hill Cheese
10.4.1 Kite Hill Cheese Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.4.4 Non Dairy Cheese Product Introduction
10.4.5 Kite Hill Cheese Recent Development
10.5 Tofutti Brands
10.5.1 Tofutti Brands Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.5.4 Non Dairy Cheese Product Introduction
10.5.5 Tofutti Brands Recent Development
10.6 Bute Island Foods
10.6.1 Bute Island Foods Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.6.4 Non Dairy Cheese Product Introduction
10.6.5 Bute Island Foods Recent Development
10.7 Follow Your Heart
10.7.1 Follow Your Heart Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.7.4 Non Dairy Cheese Product Introduction
10.7.5 Follow Your Heart Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Non Dairy Cheese Sales Channels
11.2.2 Non Dairy Cheese Distributors
11.3 Non Dairy Cheese Customers
12 Market Forecast
12.1 Global Non Dairy Cheese Sales and Revenue Forecast 2019-2025
12.2 Global Non Dairy Cheese Sales Forecast by Type
12.3 Global Non Dairy Cheese Sales Forecast by Application
12.4 Non Dairy Cheese Forecast by Regions
12.4.1 Global Non Dairy Cheese Sales Forecast by Regions 2019-2025
12.4.2 Global Non Dairy Cheese Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Non Dairy Cheese Market Size Growth Rate by Type (2019-2025)
1.3.2 Mozzarella
1.3.3 Parmesan
1.3.4 Cheddar
1.3.5 Cream Cheese
1.4 Market Segment by Application
1.4.1 Global Non Dairy Cheese Market Share by Application (2019-2025)
1.4.2 Fast Food Snack
1.4.3 Dips & Sauces
1.4.4 Bakery & Confectionery
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Non Dairy Cheese Market Size
2.1.1 Global Non Dairy Cheese Revenue 2014-2025
2.1.2 Global Non Dairy Cheese Sales 2014-2025
2.2 Non Dairy Cheese Growth Rate by Regions
2.2.1 Global Non Dairy Cheese Sales by Regions 2014-2019
2.2.2 Global Non Dairy Cheese Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Non Dairy Cheese Sales by Manufacturers
3.1.1 Non Dairy Cheese Sales by Manufacturers 2014-2019
3.1.2 Non Dairy Cheese Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Non Dairy Cheese Revenue by Manufacturers (2014-2019)
3.2.2 Non Dairy Cheese Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Non Dairy Cheese Market Concentration Ratio (CR5 and HHI)
3.3 Non Dairy Cheese Price by Manufacturers
3.4 Key Manufacturers Non Dairy Cheese Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Non Dairy Cheese Market
3.6 Key Manufacturers Non Dairy Cheese Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Mozzarella Sales and Revenue (2014-2019)
4.1.2 Parmesan Sales and Revenue (2014-2019)
4.1.3 Cheddar Sales and Revenue (2014-2019)
4.1.4 Cream Cheese Sales and Revenue (2014-2019)
4.2 Global Non Dairy Cheese Sales Market Share by Type
4.3 Global Non Dairy Cheese Revenue Market Share by Type
4.4 Non Dairy Cheese Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Non Dairy Cheese Sales by Application
6 United States
6.1 United States Non Dairy Cheese Breakdown Data by Company
6.2 United States Non Dairy Cheese Breakdown Data by Type
6.3 United States Non Dairy Cheese Breakdown Data by Application
7 European Union
7.1 European Union Non Dairy Cheese Breakdown Data by Company
7.2 European Union Non Dairy Cheese Breakdown Data by Type
7.3 European Union Non Dairy Cheese Breakdown Data by Application
8 China
8.1 China Non Dairy Cheese Breakdown Data by Company
8.2 China Non Dairy Cheese Breakdown Data by Type
8.3 China Non Dairy Cheese Breakdown Data by Application
9 Rest of World
9.1 Rest of World Non Dairy Cheese Breakdown Data by Company
9.2 Rest of World Non Dairy Cheese Breakdown Data by Type
9.3 Rest of World Non Dairy Cheese Breakdown Data by Application
9.4 Rest of World Non Dairy Cheese Breakdown Data by Countries
9.4.1 Rest of World Non Dairy Cheese Sales by Countries
9.4.2 Rest of World Non Dairy Cheese Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Daiya Foods
10.1.1 Daiya Foods Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.1.4 Non Dairy Cheese Product Introduction
10.1.5 Daiya Foods Recent Development
10.2 Galaxy Nutritional Foods
10.2.1 Galaxy Nutritional Foods Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.2.4 Non Dairy Cheese Product Introduction
10.2.5 Galaxy Nutritional Foods Recent Development
10.3 Violife Foods
10.3.1 Violife Foods Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.3.4 Non Dairy Cheese Product Introduction
10.3.5 Violife Foods Recent Development
10.4 Kite Hill Cheese
10.4.1 Kite Hill Cheese Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.4.4 Non Dairy Cheese Product Introduction
10.4.5 Kite Hill Cheese Recent Development
10.5 Tofutti Brands
10.5.1 Tofutti Brands Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.5.4 Non Dairy Cheese Product Introduction
10.5.5 Tofutti Brands Recent Development
10.6 Bute Island Foods
10.6.1 Bute Island Foods Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.6.4 Non Dairy Cheese Product Introduction
10.6.5 Bute Island Foods Recent Development
10.7 Follow Your Heart
10.7.1 Follow Your Heart Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Non Dairy Cheese
10.7.4 Non Dairy Cheese Product Introduction
10.7.5 Follow Your Heart Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Non Dairy Cheese Sales Channels
11.2.2 Non Dairy Cheese Distributors
11.3 Non Dairy Cheese Customers
12 Market Forecast
12.1 Global Non Dairy Cheese Sales and Revenue Forecast 2019-2025
12.2 Global Non Dairy Cheese Sales Forecast by Type
12.3 Global Non Dairy Cheese Sales Forecast by Application
12.4 Non Dairy Cheese Forecast by Regions
12.4.1 Global Non Dairy Cheese Sales Forecast by Regions 2019-2025
12.4.2 Global Non Dairy Cheese Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
