Fermented food are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Probiotics are the bacteria used to ferment traditional foods.
The gaining popularity of probiotics leads a growth of naturally fermented food market which in-turn is driving the fermented food and drinks market.
In 2019, the market size of Naturally Fermented Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Naturally Fermented Food.
This report studies the global market size of Naturally Fermented Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Naturally Fermented Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Barry Callebaut
Cargill
DSM
Chr. Hansen
Danone
General Mills
CSK Food Enrichment
ConAgra Foods
TetraPak
Market Segment by Product Type
Dairy Products
Vegetables
Health Drinks
Bakery
Confectionery
Other
Market Segment by Application
Supermarket
Convenience Store
Online Stores
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Naturally Fermented Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Naturally Fermented Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Naturally Fermented Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
The gaining popularity of probiotics leads a growth of naturally fermented food market which in-turn is driving the fermented food and drinks market.
In 2019, the market size of Naturally Fermented Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Naturally Fermented Food.
This report studies the global market size of Naturally Fermented Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Naturally Fermented Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Barry Callebaut
Cargill
DSM
Chr. Hansen
Danone
General Mills
CSK Food Enrichment
ConAgra Foods
TetraPak
Market Segment by Product Type
Dairy Products
Vegetables
Health Drinks
Bakery
Confectionery
Other
Market Segment by Application
Supermarket
Convenience Store
Online Stores
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Naturally Fermented Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Naturally Fermented Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Naturally Fermented Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Naturally Fermented Food Market Size Growth Rate by Type (2019-2025)
1.3.2 Dairy Products
1.3.3 Vegetables
1.3.4 Health Drinks
1.3.5 Bakery
1.3.6 Confectionery
1.3.7 Other
1.4 Market Segment by Application
1.4.1 Global Naturally Fermented Food Market Share by Application (2019-2025)
1.4.2 Supermarket
1.4.3 Convenience Store
1.4.4 Online Stores
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Naturally Fermented Food Market Size
2.1.1 Global Naturally Fermented Food Revenue 2014-2025
2.1.2 Global Naturally Fermented Food Sales 2014-2025
2.2 Naturally Fermented Food Growth Rate by Regions
2.2.1 Global Naturally Fermented Food Sales by Regions 2014-2019
2.2.2 Global Naturally Fermented Food Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Naturally Fermented Food Sales by Manufacturers
3.1.1 Naturally Fermented Food Sales by Manufacturers 2014-2019
3.1.2 Naturally Fermented Food Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Naturally Fermented Food Revenue by Manufacturers (2014-2019)
3.2.2 Naturally Fermented Food Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Naturally Fermented Food Market Concentration Ratio (CR5 and HHI)
3.3 Naturally Fermented Food Price by Manufacturers
3.4 Key Manufacturers Naturally Fermented Food Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Naturally Fermented Food Market
3.6 Key Manufacturers Naturally Fermented Food Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Dairy Products Sales and Revenue (2014-2019)
4.1.2 Vegetables Sales and Revenue (2014-2019)
4.1.3 Health Drinks Sales and Revenue (2014-2019)
4.1.4 Bakery Sales and Revenue (2014-2019)
4.1.5 Confectionery Sales and Revenue (2014-2019)
4.1.6 Other Sales and Revenue (2014-2019)
4.2 Global Naturally Fermented Food Sales Market Share by Type
4.3 Global Naturally Fermented Food Revenue Market Share by Type
4.4 Naturally Fermented Food Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Naturally Fermented Food Sales by Application
6 United States
6.1 United States Naturally Fermented Food Breakdown Data by Company
6.2 United States Naturally Fermented Food Breakdown Data by Type
6.3 United States Naturally Fermented Food Breakdown Data by Application
7 European Union
7.1 European Union Naturally Fermented Food Breakdown Data by Company
7.2 European Union Naturally Fermented Food Breakdown Data by Type
7.3 European Union Naturally Fermented Food Breakdown Data by Application
8 China
8.1 China Naturally Fermented Food Breakdown Data by Company
8.2 China Naturally Fermented Food Breakdown Data by Type
8.3 China Naturally Fermented Food Breakdown Data by Application
9 Rest of World
9.1 Rest of World Naturally Fermented Food Breakdown Data by Company
9.2 Rest of World Naturally Fermented Food Breakdown Data by Type
9.3 Rest of World Naturally Fermented Food Breakdown Data by Application
9.4 Rest of World Naturally Fermented Food Breakdown Data by Countries
9.4.1 Rest of World Naturally Fermented Food Sales by Countries
9.4.2 Rest of World Naturally Fermented Food Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Barry Callebaut
10.1.1 Barry Callebaut Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.1.4 Naturally Fermented Food Product Introduction
10.1.5 Barry Callebaut Recent Development
10.2 Cargill
10.2.1 Cargill Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.2.4 Naturally Fermented Food Product Introduction
10.2.5 Cargill Recent Development
10.3 DSM
10.3.1 DSM Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.3.4 Naturally Fermented Food Product Introduction
10.3.5 DSM Recent Development
10.4 Chr. Hansen
10.4.1 Chr. Hansen Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.4.4 Naturally Fermented Food Product Introduction
10.4.5 Chr. Hansen Recent Development
10.5 Danone
10.5.1 Danone Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.5.4 Naturally Fermented Food Product Introduction
10.5.5 Danone Recent Development
10.6 General Mills
10.6.1 General Mills Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.6.4 Naturally Fermented Food Product Introduction
10.6.5 General Mills Recent Development
10.7 CSK Food Enrichment
10.7.1 CSK Food Enrichment Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.7.4 Naturally Fermented Food Product Introduction
10.7.5 CSK Food Enrichment Recent Development
10.8 ConAgra Foods
10.8.1 ConAgra Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.8.4 Naturally Fermented Food Product Introduction
10.8.5 ConAgra Foods Recent Development
10.9 TetraPak
10.9.1 TetraPak Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.9.4 Naturally Fermented Food Product Introduction
10.9.5 TetraPak Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Naturally Fermented Food Sales Channels
11.2.2 Naturally Fermented Food Distributors
11.3 Naturally Fermented Food Customers
12 Market Forecast
12.1 Global Naturally Fermented Food Sales and Revenue Forecast 2019-2025
12.2 Global Naturally Fermented Food Sales Forecast by Type
12.3 Global Naturally Fermented Food Sales Forecast by Application
12.4 Naturally Fermented Food Forecast by Regions
12.4.1 Global Naturally Fermented Food Sales Forecast by Regions 2019-2025
12.4.2 Global Naturally Fermented Food Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Naturally Fermented Food Market Size Growth Rate by Type (2019-2025)
1.3.2 Dairy Products
1.3.3 Vegetables
1.3.4 Health Drinks
1.3.5 Bakery
1.3.6 Confectionery
1.3.7 Other
1.4 Market Segment by Application
1.4.1 Global Naturally Fermented Food Market Share by Application (2019-2025)
1.4.2 Supermarket
1.4.3 Convenience Store
1.4.4 Online Stores
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Naturally Fermented Food Market Size
2.1.1 Global Naturally Fermented Food Revenue 2014-2025
2.1.2 Global Naturally Fermented Food Sales 2014-2025
2.2 Naturally Fermented Food Growth Rate by Regions
2.2.1 Global Naturally Fermented Food Sales by Regions 2014-2019
2.2.2 Global Naturally Fermented Food Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Naturally Fermented Food Sales by Manufacturers
3.1.1 Naturally Fermented Food Sales by Manufacturers 2014-2019
3.1.2 Naturally Fermented Food Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Naturally Fermented Food Revenue by Manufacturers (2014-2019)
3.2.2 Naturally Fermented Food Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Naturally Fermented Food Market Concentration Ratio (CR5 and HHI)
3.3 Naturally Fermented Food Price by Manufacturers
3.4 Key Manufacturers Naturally Fermented Food Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Naturally Fermented Food Market
3.6 Key Manufacturers Naturally Fermented Food Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Dairy Products Sales and Revenue (2014-2019)
4.1.2 Vegetables Sales and Revenue (2014-2019)
4.1.3 Health Drinks Sales and Revenue (2014-2019)
4.1.4 Bakery Sales and Revenue (2014-2019)
4.1.5 Confectionery Sales and Revenue (2014-2019)
4.1.6 Other Sales and Revenue (2014-2019)
4.2 Global Naturally Fermented Food Sales Market Share by Type
4.3 Global Naturally Fermented Food Revenue Market Share by Type
4.4 Naturally Fermented Food Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Naturally Fermented Food Sales by Application
6 United States
6.1 United States Naturally Fermented Food Breakdown Data by Company
6.2 United States Naturally Fermented Food Breakdown Data by Type
6.3 United States Naturally Fermented Food Breakdown Data by Application
7 European Union
7.1 European Union Naturally Fermented Food Breakdown Data by Company
7.2 European Union Naturally Fermented Food Breakdown Data by Type
7.3 European Union Naturally Fermented Food Breakdown Data by Application
8 China
8.1 China Naturally Fermented Food Breakdown Data by Company
8.2 China Naturally Fermented Food Breakdown Data by Type
8.3 China Naturally Fermented Food Breakdown Data by Application
9 Rest of World
9.1 Rest of World Naturally Fermented Food Breakdown Data by Company
9.2 Rest of World Naturally Fermented Food Breakdown Data by Type
9.3 Rest of World Naturally Fermented Food Breakdown Data by Application
9.4 Rest of World Naturally Fermented Food Breakdown Data by Countries
9.4.1 Rest of World Naturally Fermented Food Sales by Countries
9.4.2 Rest of World Naturally Fermented Food Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Barry Callebaut
10.1.1 Barry Callebaut Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.1.4 Naturally Fermented Food Product Introduction
10.1.5 Barry Callebaut Recent Development
10.2 Cargill
10.2.1 Cargill Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.2.4 Naturally Fermented Food Product Introduction
10.2.5 Cargill Recent Development
10.3 DSM
10.3.1 DSM Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.3.4 Naturally Fermented Food Product Introduction
10.3.5 DSM Recent Development
10.4 Chr. Hansen
10.4.1 Chr. Hansen Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.4.4 Naturally Fermented Food Product Introduction
10.4.5 Chr. Hansen Recent Development
10.5 Danone
10.5.1 Danone Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.5.4 Naturally Fermented Food Product Introduction
10.5.5 Danone Recent Development
10.6 General Mills
10.6.1 General Mills Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.6.4 Naturally Fermented Food Product Introduction
10.6.5 General Mills Recent Development
10.7 CSK Food Enrichment
10.7.1 CSK Food Enrichment Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.7.4 Naturally Fermented Food Product Introduction
10.7.5 CSK Food Enrichment Recent Development
10.8 ConAgra Foods
10.8.1 ConAgra Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.8.4 Naturally Fermented Food Product Introduction
10.8.5 ConAgra Foods Recent Development
10.9 TetraPak
10.9.1 TetraPak Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Naturally Fermented Food
10.9.4 Naturally Fermented Food Product Introduction
10.9.5 TetraPak Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Naturally Fermented Food Sales Channels
11.2.2 Naturally Fermented Food Distributors
11.3 Naturally Fermented Food Customers
12 Market Forecast
12.1 Global Naturally Fermented Food Sales and Revenue Forecast 2019-2025
12.2 Global Naturally Fermented Food Sales Forecast by Type
12.3 Global Naturally Fermented Food Sales Forecast by Application
12.4 Naturally Fermented Food Forecast by Regions
12.4.1 Global Naturally Fermented Food Sales Forecast by Regions 2019-2025
12.4.2 Global Naturally Fermented Food Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
