While yogurt is the fermentation of bacteria in milk, kefir is a combination of bacteria and yeast fermentations. The combination of bacteria and yeast is called "kefir grain."
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefir''s health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.
In 2019, the market size of Kefir is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Kefir.
This report studies the global market size of Kefir, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Kefir sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Babushka Kefir
Best of Farms
Bio-tiful Dairy
Danone
DuPont
Hain Celestial
Libert
Lifeway Foods
Nourish Kefir
OSM Krasnystaw
Market Segment by Product Type
Greek-style Kefir
Low-fat Kefir
Frozen Kefir
Organic Kefir
Others
Market Segment by Application
Dairy Products
Cosmetics
Sauces
Dips & Dressings
Dietary Supplements
Medicines
Drinks & Smoothies
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Kefir status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Kefir manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Kefir are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Kefir grains are not typical grains, such as wheat or rice, and do not contain gluten. Milk is combined with the kefir grains and stored in a warm area to "culture," producing the kefir beverage.
Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.
Many of kefir''s health benefits are attributed to its probiotic content. Probiotics, or "good bacteria," are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.
In 2019, the market size of Kefir is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Kefir.
This report studies the global market size of Kefir, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Kefir sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Babushka Kefir
Best of Farms
Bio-tiful Dairy
Danone
DuPont
Hain Celestial
Libert
Lifeway Foods
Nourish Kefir
OSM Krasnystaw
Market Segment by Product Type
Greek-style Kefir
Low-fat Kefir
Frozen Kefir
Organic Kefir
Others
Market Segment by Application
Dairy Products
Cosmetics
Sauces
Dips & Dressings
Dietary Supplements
Medicines
Drinks & Smoothies
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Kefir status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Kefir manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Kefir are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Kefir Market Size Growth Rate by Type (2019-2025)
1.3.2 Greek-style Kefir
1.3.3 Low-fat Kefir
1.3.4 Frozen Kefir
1.3.5 Organic Kefir
1.3.6 Others
1.4 Market Segment by Application
1.4.1 Global Kefir Market Share by Application (2019-2025)
1.4.2 Dairy Products
1.4.3 Cosmetics
1.4.4 Sauces
1.4.5 Dips & Dressings
1.4.6 Dietary Supplements
1.4.7 Medicines
1.4.8 Drinks & Smoothies
1.4.9 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Kefir Market Size
2.1.1 Global Kefir Revenue 2014-2025
2.1.2 Global Kefir Sales 2014-2025
2.2 Kefir Growth Rate by Regions
2.2.1 Global Kefir Sales by Regions 2014-2019
2.2.2 Global Kefir Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Kefir Sales by Manufacturers
3.1.1 Kefir Sales by Manufacturers 2014-2019
3.1.2 Kefir Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Kefir Revenue by Manufacturers (2014-2019)
3.2.2 Kefir Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Kefir Market Concentration Ratio (CR5 and HHI)
3.3 Kefir Price by Manufacturers
3.4 Key Manufacturers Kefir Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Kefir Market
3.6 Key Manufacturers Kefir Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Greek-style Kefir Sales and Revenue (2014-2019)
4.1.2 Low-fat Kefir Sales and Revenue (2014-2019)
4.1.3 Frozen Kefir Sales and Revenue (2014-2019)
4.1.4 Organic Kefir Sales and Revenue (2014-2019)
4.1.5 Others Sales and Revenue (2014-2019)
4.2 Global Kefir Sales Market Share by Type
4.3 Global Kefir Revenue Market Share by Type
4.4 Kefir Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Kefir Sales by Application
6 United States
6.1 United States Kefir Breakdown Data by Company
6.2 United States Kefir Breakdown Data by Type
6.3 United States Kefir Breakdown Data by Application
7 European Union
7.1 European Union Kefir Breakdown Data by Company
7.2 European Union Kefir Breakdown Data by Type
7.3 European Union Kefir Breakdown Data by Application
8 China
8.1 China Kefir Breakdown Data by Company
8.2 China Kefir Breakdown Data by Type
8.3 China Kefir Breakdown Data by Application
9 Rest of World
9.1 Rest of World Kefir Breakdown Data by Company
9.2 Rest of World Kefir Breakdown Data by Type
9.3 Rest of World Kefir Breakdown Data by Application
9.4 Rest of World Kefir Breakdown Data by Countries
9.4.1 Rest of World Kefir Sales by Countries
9.4.2 Rest of World Kefir Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Babushka Kefir
10.1.1 Babushka Kefir Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Kefir
10.1.4 Kefir Product Introduction
10.1.5 Babushka Kefir Recent Development
10.2 Best of Farms
10.2.1 Best of Farms Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Kefir
10.2.4 Kefir Product Introduction
10.2.5 Best of Farms Recent Development
10.3 Bio-tiful Dairy
10.3.1 Bio-tiful Dairy Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Kefir
10.3.4 Kefir Product Introduction
10.3.5 Bio-tiful Dairy Recent Development
10.4 Danone
10.4.1 Danone Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Kefir
10.4.4 Kefir Product Introduction
10.4.5 Danone Recent Development
10.5 DuPont
10.5.1 DuPont Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Kefir
10.5.4 Kefir Product Introduction
10.5.5 DuPont Recent Development
10.6 Hain Celestial
10.6.1 Hain Celestial Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Kefir
10.6.4 Kefir Product Introduction
10.6.5 Hain Celestial Recent Development
10.7 Libert
10.7.1 Libert Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Kefir
10.7.4 Kefir Product Introduction
10.7.5 Libert Recent Development
10.8 Lifeway Foods
10.8.1 Lifeway Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Kefir
10.8.4 Kefir Product Introduction
10.8.5 Lifeway Foods Recent Development
10.9 Nourish Kefir
10.9.1 Nourish Kefir Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Kefir
10.9.4 Kefir Product Introduction
10.9.5 Nourish Kefir Recent Development
10.10 OSM Krasnystaw
10.10.1 OSM Krasnystaw Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Kefir
10.10.4 Kefir Product Introduction
10.10.5 OSM Krasnystaw Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Kefir Sales Channels
11.2.2 Kefir Distributors
11.3 Kefir Customers
12 Market Forecast
12.1 Global Kefir Sales and Revenue Forecast 2019-2025
12.2 Global Kefir Sales Forecast by Type
12.3 Global Kefir Sales Forecast by Application
12.4 Kefir Forecast by Regions
12.4.1 Global Kefir Sales Forecast by Regions 2019-2025
12.4.2 Global Kefir Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Kefir Market Size Growth Rate by Type (2019-2025)
1.3.2 Greek-style Kefir
1.3.3 Low-fat Kefir
1.3.4 Frozen Kefir
1.3.5 Organic Kefir
1.3.6 Others
1.4 Market Segment by Application
1.4.1 Global Kefir Market Share by Application (2019-2025)
1.4.2 Dairy Products
1.4.3 Cosmetics
1.4.4 Sauces
1.4.5 Dips & Dressings
1.4.6 Dietary Supplements
1.4.7 Medicines
1.4.8 Drinks & Smoothies
1.4.9 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Kefir Market Size
2.1.1 Global Kefir Revenue 2014-2025
2.1.2 Global Kefir Sales 2014-2025
2.2 Kefir Growth Rate by Regions
2.2.1 Global Kefir Sales by Regions 2014-2019
2.2.2 Global Kefir Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Kefir Sales by Manufacturers
3.1.1 Kefir Sales by Manufacturers 2014-2019
3.1.2 Kefir Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Kefir Revenue by Manufacturers (2014-2019)
3.2.2 Kefir Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Kefir Market Concentration Ratio (CR5 and HHI)
3.3 Kefir Price by Manufacturers
3.4 Key Manufacturers Kefir Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Kefir Market
3.6 Key Manufacturers Kefir Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Greek-style Kefir Sales and Revenue (2014-2019)
4.1.2 Low-fat Kefir Sales and Revenue (2014-2019)
4.1.3 Frozen Kefir Sales and Revenue (2014-2019)
4.1.4 Organic Kefir Sales and Revenue (2014-2019)
4.1.5 Others Sales and Revenue (2014-2019)
4.2 Global Kefir Sales Market Share by Type
4.3 Global Kefir Revenue Market Share by Type
4.4 Kefir Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Kefir Sales by Application
6 United States
6.1 United States Kefir Breakdown Data by Company
6.2 United States Kefir Breakdown Data by Type
6.3 United States Kefir Breakdown Data by Application
7 European Union
7.1 European Union Kefir Breakdown Data by Company
7.2 European Union Kefir Breakdown Data by Type
7.3 European Union Kefir Breakdown Data by Application
8 China
8.1 China Kefir Breakdown Data by Company
8.2 China Kefir Breakdown Data by Type
8.3 China Kefir Breakdown Data by Application
9 Rest of World
9.1 Rest of World Kefir Breakdown Data by Company
9.2 Rest of World Kefir Breakdown Data by Type
9.3 Rest of World Kefir Breakdown Data by Application
9.4 Rest of World Kefir Breakdown Data by Countries
9.4.1 Rest of World Kefir Sales by Countries
9.4.2 Rest of World Kefir Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Babushka Kefir
10.1.1 Babushka Kefir Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Kefir
10.1.4 Kefir Product Introduction
10.1.5 Babushka Kefir Recent Development
10.2 Best of Farms
10.2.1 Best of Farms Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Kefir
10.2.4 Kefir Product Introduction
10.2.5 Best of Farms Recent Development
10.3 Bio-tiful Dairy
10.3.1 Bio-tiful Dairy Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Kefir
10.3.4 Kefir Product Introduction
10.3.5 Bio-tiful Dairy Recent Development
10.4 Danone
10.4.1 Danone Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Kefir
10.4.4 Kefir Product Introduction
10.4.5 Danone Recent Development
10.5 DuPont
10.5.1 DuPont Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Kefir
10.5.4 Kefir Product Introduction
10.5.5 DuPont Recent Development
10.6 Hain Celestial
10.6.1 Hain Celestial Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Kefir
10.6.4 Kefir Product Introduction
10.6.5 Hain Celestial Recent Development
10.7 Libert
10.7.1 Libert Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Kefir
10.7.4 Kefir Product Introduction
10.7.5 Libert Recent Development
10.8 Lifeway Foods
10.8.1 Lifeway Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Kefir
10.8.4 Kefir Product Introduction
10.8.5 Lifeway Foods Recent Development
10.9 Nourish Kefir
10.9.1 Nourish Kefir Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Kefir
10.9.4 Kefir Product Introduction
10.9.5 Nourish Kefir Recent Development
10.10 OSM Krasnystaw
10.10.1 OSM Krasnystaw Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Kefir
10.10.4 Kefir Product Introduction
10.10.5 OSM Krasnystaw Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Kefir Sales Channels
11.2.2 Kefir Distributors
11.3 Kefir Customers
12 Market Forecast
12.1 Global Kefir Sales and Revenue Forecast 2019-2025
12.2 Global Kefir Sales Forecast by Type
12.3 Global Kefir Sales Forecast by Application
12.4 Kefir Forecast by Regions
12.4.1 Global Kefir Sales Forecast by Regions 2019-2025
12.4.2 Global Kefir Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
