A functional food is a food given an additional function by adding new ingredients or more of existing ingredients.
The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.
In 2019, the market size of Functional Food Ingredient is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Food Ingredient.
This report studies the global market size of Functional Food Ingredient, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Functional Food Ingredient sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Cargill
Tate & Lyle
Nestl
The rising incidence of chronic diseases is driving the consumers to shift toward healthier food options. Increasing consumer interest, and a better understanding of the immunity enhancing property of proper diet and food habits, are some of the key factors driving the growth of the global functional food ingredients market.
In 2019, the market size of Functional Food Ingredient is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Functional Food Ingredient.
This report studies the global market size of Functional Food Ingredient, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Functional Food Ingredient sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Cargill
Tate & Lyle
Nestl
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Functional Food Ingredient Market Size Growth Rate by Type (2019-2025)
1.3.2 Vitamins
1.3.3 Minerals
1.3.4 Prebiotics
1.3.5 Probiotics
1.3.6 Hydrocolloids
1.3.7 Essential Oils
1.3.8 Omega-3 & 6 Fatty Acids
1.3.9 Carotenoids
1.4 Market Segment by Application
1.4.1 Global Functional Food Ingredient Market Share by Application (2019-2025)
1.4.2 Bakery & Cereals
1.4.3 Dairy Products
1.4.4 Meat, Fish & Eggs
1.4.5 Soy Products
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Functional Food Ingredient Market Size
2.1.1 Global Functional Food Ingredient Revenue 2014-2025
2.1.2 Global Functional Food Ingredient Sales 2014-2025
2.2 Functional Food Ingredient Growth Rate by Regions
2.2.1 Global Functional Food Ingredient Sales by Regions 2014-2019
2.2.2 Global Functional Food Ingredient Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Functional Food Ingredient Sales by Manufacturers
3.1.1 Functional Food Ingredient Sales by Manufacturers 2014-2019
3.1.2 Functional Food Ingredient Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Functional Food Ingredient Revenue by Manufacturers (2014-2019)
3.2.2 Functional Food Ingredient Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Functional Food Ingredient Market Concentration Ratio (CR5 and HHI)
3.3 Functional Food Ingredient Price by Manufacturers
3.4 Key Manufacturers Functional Food Ingredient Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Functional Food Ingredient Market
3.6 Key Manufacturers Functional Food Ingredient Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Vitamins Sales and Revenue (2014-2019)
4.1.2 Minerals Sales and Revenue (2014-2019)
4.1.3 Prebiotics Sales and Revenue (2014-2019)
4.1.4 Probiotics Sales and Revenue (2014-2019)
4.1.5 Hydrocolloids Sales and Revenue (2014-2019)
4.1.6 Essential Oils Sales and Revenue (2014-2019)
4.1.7 Omega-3 & 6 Fatty Acids Sales and Revenue (2014-2019)
4.1.8 Carotenoids Sales and Revenue (2014-2019)
4.2 Global Functional Food Ingredient Sales Market Share by Type
4.3 Global Functional Food Ingredient Revenue Market Share by Type
4.4 Functional Food Ingredient Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Functional Food Ingredient Sales by Application
6 United States
6.1 United States Functional Food Ingredient Breakdown Data by Company
6.2 United States Functional Food Ingredient Breakdown Data by Type
6.3 United States Functional Food Ingredient Breakdown Data by Application
7 European Union
7.1 European Union Functional Food Ingredient Breakdown Data by Company
7.2 European Union Functional Food Ingredient Breakdown Data by Type
7.3 European Union Functional Food Ingredient Breakdown Data by Application
8 China
8.1 China Functional Food Ingredient Breakdown Data by Company
8.2 China Functional Food Ingredient Breakdown Data by Type
8.3 China Functional Food Ingredient Breakdown Data by Application
9 Rest of World
9.1 Rest of World Functional Food Ingredient Breakdown Data by Company
9.2 Rest of World Functional Food Ingredient Breakdown Data by Type
9.3 Rest of World Functional Food Ingredient Breakdown Data by Application
9.4 Rest of World Functional Food Ingredient Breakdown Data by Countries
9.4.1 Rest of World Functional Food Ingredient Sales by Countries
9.4.2 Rest of World Functional Food Ingredient Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Functional Food Ingredient
10.1.4 Functional Food Ingredient Product Introduction
10.1.5 Cargill Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Functional Food Ingredient
10.2.4 Functional Food Ingredient Product Introduction
10.2.5 Tate & Lyle Recent Development
10.3 Nestl
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Functional Food Ingredient Market Size Growth Rate by Type (2019-2025)
1.3.2 Vitamins
1.3.3 Minerals
1.3.4 Prebiotics
1.3.5 Probiotics
1.3.6 Hydrocolloids
1.3.7 Essential Oils
1.3.8 Omega-3 & 6 Fatty Acids
1.3.9 Carotenoids
1.4 Market Segment by Application
1.4.1 Global Functional Food Ingredient Market Share by Application (2019-2025)
1.4.2 Bakery & Cereals
1.4.3 Dairy Products
1.4.4 Meat, Fish & Eggs
1.4.5 Soy Products
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Functional Food Ingredient Market Size
2.1.1 Global Functional Food Ingredient Revenue 2014-2025
2.1.2 Global Functional Food Ingredient Sales 2014-2025
2.2 Functional Food Ingredient Growth Rate by Regions
2.2.1 Global Functional Food Ingredient Sales by Regions 2014-2019
2.2.2 Global Functional Food Ingredient Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Functional Food Ingredient Sales by Manufacturers
3.1.1 Functional Food Ingredient Sales by Manufacturers 2014-2019
3.1.2 Functional Food Ingredient Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Functional Food Ingredient Revenue by Manufacturers (2014-2019)
3.2.2 Functional Food Ingredient Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Functional Food Ingredient Market Concentration Ratio (CR5 and HHI)
3.3 Functional Food Ingredient Price by Manufacturers
3.4 Key Manufacturers Functional Food Ingredient Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Functional Food Ingredient Market
3.6 Key Manufacturers Functional Food Ingredient Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Vitamins Sales and Revenue (2014-2019)
4.1.2 Minerals Sales and Revenue (2014-2019)
4.1.3 Prebiotics Sales and Revenue (2014-2019)
4.1.4 Probiotics Sales and Revenue (2014-2019)
4.1.5 Hydrocolloids Sales and Revenue (2014-2019)
4.1.6 Essential Oils Sales and Revenue (2014-2019)
4.1.7 Omega-3 & 6 Fatty Acids Sales and Revenue (2014-2019)
4.1.8 Carotenoids Sales and Revenue (2014-2019)
4.2 Global Functional Food Ingredient Sales Market Share by Type
4.3 Global Functional Food Ingredient Revenue Market Share by Type
4.4 Functional Food Ingredient Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Functional Food Ingredient Sales by Application
6 United States
6.1 United States Functional Food Ingredient Breakdown Data by Company
6.2 United States Functional Food Ingredient Breakdown Data by Type
6.3 United States Functional Food Ingredient Breakdown Data by Application
7 European Union
7.1 European Union Functional Food Ingredient Breakdown Data by Company
7.2 European Union Functional Food Ingredient Breakdown Data by Type
7.3 European Union Functional Food Ingredient Breakdown Data by Application
8 China
8.1 China Functional Food Ingredient Breakdown Data by Company
8.2 China Functional Food Ingredient Breakdown Data by Type
8.3 China Functional Food Ingredient Breakdown Data by Application
9 Rest of World
9.1 Rest of World Functional Food Ingredient Breakdown Data by Company
9.2 Rest of World Functional Food Ingredient Breakdown Data by Type
9.3 Rest of World Functional Food Ingredient Breakdown Data by Application
9.4 Rest of World Functional Food Ingredient Breakdown Data by Countries
9.4.1 Rest of World Functional Food Ingredient Sales by Countries
9.4.2 Rest of World Functional Food Ingredient Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Functional Food Ingredient
10.1.4 Functional Food Ingredient Product Introduction
10.1.5 Cargill Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Functional Food Ingredient
10.2.4 Functional Food Ingredient Product Introduction
10.2.5 Tate & Lyle Recent Development
10.3 Nestl
