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Chemicals & Materials

Global (United States, European Union and China) Food Authenticity Market Research Report 2019-2025

Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.
The meat speciation segment is projected to be the fastest growing segment in the food authenticity market during the forecast period.
In 2019, the market size of Food Authenticity is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Authenticity.

This report studies the global market size of Food Authenticity, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Authenticity sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
SGS
INTERTEK
EUROFINS SCIENTIFIC
ALS
LGC SCIENCE
MERIEUX NUTRISCIENCES
MICROBAC LABORATORIES
EMSL ANALYTICAL
ROMER LABS DIAGNOSTIC
GENETIC ID NA

Market Segment by Product Type
PCR-Based
LC-MS/MS
Isotope

Market Segment by Application
Meat
Dairy
Processed Foods

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Food Authenticity status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Authenticity manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Food Authenticity are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Food Authenticity Market Size Growth Rate by Type (2019-2025)
1.3.2 PCR-Based
1.3.3 LC-MS/MS
1.3.4 Isotope
1.4 Market Segment by Application
1.4.1 Global Food Authenticity Market Share by Application (2019-2025)
1.4.2 Meat
1.4.3 Dairy
1.4.4 Processed Foods
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Global Food Authenticity Market Size
2.1.1 Global Food Authenticity Revenue 2014-2025
2.1.2 Global Food Authenticity Sales 2014-2025
2.2 Food Authenticity Growth Rate by Regions
2.2.1 Global Food Authenticity Sales by Regions 2014-2019
2.2.2 Global Food Authenticity Revenue by Regions 2014-2019
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Food Authenticity Sales by Manufacturers
3.1.1 Food Authenticity Sales by Manufacturers 2014-2019
3.1.2 Food Authenticity Sales Market Share by Manufacturers 2014-2019
3.2 Revenue by Manufacturers
3.2.1 Food Authenticity Revenue by Manufacturers (2014-2019)
3.2.2 Food Authenticity Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Food Authenticity Market Concentration Ratio (CR5 and HHI)
3.3 Food Authenticity Price by Manufacturers
3.4 Key Manufacturers Food Authenticity Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Food Authenticity Market
3.6 Key Manufacturers Food Authenticity Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 PCR-Based Sales and Revenue (2014-2019)
4.1.2 LC-MS/MS Sales and Revenue (2014-2019)
4.1.3 Isotope Sales and Revenue (2014-2019)
4.2 Global Food Authenticity Sales Market Share by Type
4.3 Global Food Authenticity Revenue Market Share by Type
4.4 Food Authenticity Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Food Authenticity Sales by Application

6 United States
6.1 United States Food Authenticity Breakdown Data by Company
6.2 United States Food Authenticity Breakdown Data by Type
6.3 United States Food Authenticity Breakdown Data by Application

7 European Union
7.1 European Union Food Authenticity Breakdown Data by Company
7.2 European Union Food Authenticity Breakdown Data by Type
7.3 European Union Food Authenticity Breakdown Data by Application

8 China
8.1 China Food Authenticity Breakdown Data by Company
8.2 China Food Authenticity Breakdown Data by Type
8.3 China Food Authenticity Breakdown Data by Application

9 Rest of World
9.1 Rest of World Food Authenticity Breakdown Data by Company
9.2 Rest of World Food Authenticity Breakdown Data by Type
9.3 Rest of World Food Authenticity Breakdown Data by Application
9.4 Rest of World Food Authenticity Breakdown Data by Countries
9.4.1 Rest of World Food Authenticity Sales by Countries
9.4.2 Rest of World Food Authenticity Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia

10 Company Profiles
10.1 SGS
10.1.1 SGS Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Food Authenticity
10.1.4 Food Authenticity Product Introduction
10.1.5 SGS Recent Development
10.2 INTERTEK
10.2.1 INTERTEK Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Food Authenticity
10.2.4 Food Authenticity Product Introduction
10.2.5 INTERTEK Recent Development
10.3 EUROFINS SCIENTIFIC
10.3.1 EUROFINS SCIENTIFIC Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Food Authenticity
10.3.4 Food Authenticity Product Introduction
10.3.5 EUROFINS SCIENTIFIC Recent Development
10.4 ALS
10.4.1 ALS Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Food Authenticity
10.4.4 Food Authenticity Product Introduction
10.4.5 ALS Recent Development
10.5 LGC SCIENCE
10.5.1 LGC SCIENCE Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Food Authenticity
10.5.4 Food Authenticity Product Introduction
10.5.5 LGC SCIENCE Recent Development
10.6 MERIEUX NUTRISCIENCES
10.6.1 MERIEUX NUTRISCIENCES Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Food Authenticity
10.6.4 Food Authenticity Product Introduction
10.6.5 MERIEUX NUTRISCIENCES Recent Development
10.7 MICROBAC LABORATORIES
10.7.1 MICROBAC LABORATORIES Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Food Authenticity
10.7.4 Food Authenticity Product Introduction
10.7.5 MICROBAC LABORATORIES Recent Development
10.8 EMSL ANALYTICAL
10.8.1 EMSL ANALYTICAL Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Food Authenticity
10.8.4 Food Authenticity Product Introduction
10.8.5 EMSL ANALYTICAL Recent Development
10.9 ROMER LABS DIAGNOSTIC
10.9.1 ROMER LABS DIAGNOSTIC Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Food Authenticity
10.9.4 Food Authenticity Product Introduction
10.9.5 ROMER LABS DIAGNOSTIC Recent Development
10.10 GENETIC ID NA
10.10.1 GENETIC ID NA Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Food Authenticity
10.10.4 Food Authenticity Product Introduction
10.10.5 GENETIC ID NA Recent Development

11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Food Authenticity Sales Channels
11.2.2 Food Authenticity Distributors
11.3 Food Authenticity Customers

12 Market Forecast
12.1 Global Food Authenticity Sales and Revenue Forecast 2019-2025
12.2 Global Food Authenticity Sales Forecast by Type
12.3 Global Food Authenticity Sales Forecast by Application
12.4 Food Authenticity Forecast by Regions
12.4.1 Global Food Authenticity Sales Forecast by Regions 2019-2025
12.4.2 Global Food Authenticity Revenue Forecast by Regions 2019-2025
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India

13 Research Findings and Conclusion

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
  • FORMAT: PDF
  • PUBLISHED DATE: Aug, 2019
  • NO OF PAGES: 115