Summary
High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
The global High Fructose Corn Syrup market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
HFCS-42
HFCS-55
Others
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Beverages
Baked Foods
Dairy & Desserts
Others
Company Coverage (Sales data, Main Products & Services etc.):
Ingredion Incorporated
ADM
Roquette
Tate & Lyle
Cargill
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa
High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions—HFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
The global High Fructose Corn Syrup market will reach Volume Million USD in 2019 and with a CAGR xx% between 2020-2026.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
HFCS-42
HFCS-55
Others
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Beverages
Baked Foods
Dairy & Desserts
Others
Company Coverage (Sales data, Main Products & Services etc.):
Ingredion Incorporated
ADM
Roquette
Tate & Lyle
Cargill
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa
Table of Content
1 Industry Overview
1.1 High Fructose Corn Syrup Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 High Fructose Corn Syrup Market by Type
2.1 By Type
2.1.1 HFCS-42
2.1.2 HFCS-55
2.1.3 Others
2.2 Market Size by Type
2.3 Market Forecast by Type
3 Global Market Demand
3.1 Segment Overview
3.1.1 Beverages
3.1.2 Baked Foods
3.1.3 Dairy & Desserts
3.1.4 Others
3.2 Market Size by Demand
3.3 Market Forecast by Demand
4 Major Region Market
4.1 Global Market Overview
4.1.1 Market Size & Growth
4.1.2 Market Forecast
4.2 Major Region
4.2.1 Market Size & Growth
4.2.2 Market Forecast
5 Major Companies List
5.1 Ingredion Incorporated (Company Profile, Sales Data etc.)
5.2 ADM (Company Profile, Sales Data etc.)
5.3 Roquette (Company Profile, Sales Data etc.)
5.4 Tate & Lyle (Company Profile, Sales Data etc.)
5.5 Cargill (Company Profile, Sales Data etc.)
6 Conclusion
1 Industry Overview
1.1 High Fructose Corn Syrup Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview
2 High Fructose Corn Syrup Market by Type
2.1 By Type
2.1.1 HFCS-42
2.1.2 HFCS-55
2.1.3 Others
2.2 Market Size by Type
2.3 Market Forecast by Type
3 Global Market Demand
3.1 Segment Overview
3.1.1 Beverages
3.1.2 Baked Foods
3.1.3 Dairy & Desserts
3.1.4 Others
3.2 Market Size by Demand
3.3 Market Forecast by Demand
4 Major Region Market
4.1 Global Market Overview
4.1.1 Market Size & Growth
4.1.2 Market Forecast
4.2 Major Region
4.2.1 Market Size & Growth
4.2.2 Market Forecast
5 Major Companies List
5.1 Ingredion Incorporated (Company Profile, Sales Data etc.)
5.2 ADM (Company Profile, Sales Data etc.)
5.3 Roquette (Company Profile, Sales Data etc.)
5.4 Tate & Lyle (Company Profile, Sales Data etc.)
5.5 Cargill (Company Profile, Sales Data etc.)
6 Conclusion
