Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The global Glucose (Dextrose) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glucose (Dextrose) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glucose (Dextrose) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Glucose (Dextrose) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Glucose (Dextrose) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose
Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
The global Glucose (Dextrose) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Glucose (Dextrose) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Glucose (Dextrose) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Glucose (Dextrose) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Glucose (Dextrose) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Tate & Lyle
ADM
Luzhou Food
Ingredion
Roquette
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
D-Glucose Monohydrate
Anhydrous Glucose
Segment by Application
Food & Beverage
Pharmaceutical
Cosmetics
Paper-making
Table of Contents
Executive Summary
1 Industry Overview of Glucose (Dextrose)
1.1 Definition of Glucose (Dextrose)
1.2 Glucose (Dextrose) Segment by Type
1.2.1 Global Glucose (Dextrose) Production Growth Rate Comparison by Types (2014-2025)
1.2.2 D-Glucose Monohydrate
1.2.3 Anhydrous Glucose
1.3 Glucose (Dextrose) Segment by Applications
1.3.1 Global Glucose (Dextrose) Consumption Comparison by Applications (2014-2025)
1.3.2 Food & Beverage
1.3.3 Pharmaceutical
1.3.4 Cosmetics
1.3.5 Paper-making
1.4 Global Glucose (Dextrose) Overall Market
1.4.1 Global Glucose (Dextrose) Revenue (2014-2025)
1.4.2 Global Glucose (Dextrose) Production (2014-2025)
1.4.3 North America Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.4 Europe Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.5 China Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.6 Japan Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.7 Southeast Asia Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.8 India Glucose (Dextrose) Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Glucose (Dextrose)
2.3 Manufacturing Process Analysis of Glucose (Dextrose)
2.4 Industry Chain Structure of Glucose (Dextrose)
3 Development and Manufacturing Plants Analysis of Glucose (Dextrose)
3.1 Capacity and Commercial Production Date
3.2 Global Glucose (Dextrose) Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Glucose (Dextrose)
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Glucose (Dextrose) Production and Capacity Analysis
4.2 Glucose (Dextrose) Revenue Analysis
4.3 Glucose (Dextrose) Price Analysis
4.4 Market Concentration Degree
5 Glucose (Dextrose) Regional Market Analysis
5.1 Glucose (Dextrose) Production by Regions
5.1.1 Global Glucose (Dextrose) Production by Regions
5.1.2 Global Glucose (Dextrose) Revenue by Regions
5.2 Glucose (Dextrose) Consumption by Regions
5.3 North America Glucose (Dextrose) Market Analysis
5.3.1 North America Glucose (Dextrose) Production
5.3.2 North America Glucose (Dextrose) Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Glucose (Dextrose) Import and Export
5.4 Europe Glucose (Dextrose) Market Analysis
5.4.1 Europe Glucose (Dextrose) Production
5.4.2 Europe Glucose (Dextrose) Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Glucose (Dextrose) Import and Export
5.5 China Glucose (Dextrose) Market Analysis
5.5.1 China Glucose (Dextrose) Production
5.5.2 China Glucose (Dextrose) Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Glucose (Dextrose) Import and Export
5.6 Japan Glucose (Dextrose) Market Analysis
5.6.1 Japan Glucose (Dextrose) Production
5.6.2 Japan Glucose (Dextrose) Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Glucose (Dextrose) Import and Export
5.7 Southeast Asia Glucose (Dextrose) Market Analysis
5.7.1 Southeast Asia Glucose (Dextrose) Production
5.7.2 Southeast Asia Glucose (Dextrose) Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Glucose (Dextrose) Import and Export
5.8 India Glucose (Dextrose) Market Analysis
5.8.1 India Glucose (Dextrose) Production
5.8.2 India Glucose (Dextrose) Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Glucose (Dextrose) Import and Export
6 Glucose (Dextrose) Segment Market Analysis (by Type)
6.1 Global Glucose (Dextrose) Production by Type
6.2 Global Glucose (Dextrose) Revenue by Type
6.3 Glucose (Dextrose) Price by Type
7 Glucose (Dextrose) Segment Market Analysis (by Application)
7.1 Global Glucose (Dextrose) Consumption by Application
7.2 Global Glucose (Dextrose) Consumption Market Share by Application (2014-2019)
8 Glucose (Dextrose) Major Manufacturers Analysis
8.1 Cargill
8.1.1 Cargill Glucose (Dextrose) Production Sites and Area Served
8.1.2 Cargill Product Introduction, Application and Specification
8.1.3 Cargill Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.2 Tate & Lyle
8.2.1 Tate & Lyle Glucose (Dextrose) Production Sites and Area Served
8.2.2 Tate & Lyle Product Introduction, Application and Specification
8.2.3 Tate & Lyle Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.2.4 Main Business and Markets Served
8.3 ADM
8.3.1 ADM Glucose (Dextrose) Production Sites and Area Served
8.3.2 ADM Product Introduction, Application and Specification
8.3.3 ADM Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.3.4 Main Business and Markets Served
8.4 Luzhou Food
8.4.1 Luzhou Food Glucose (Dextrose) Production Sites and Area Served
8.4.2 Luzhou Food Product Introduction, Application and Specification
8.4.3 Luzhou Food Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.4.4 Main Business and Markets Served
8.5 Ingredion
8.5.1 Ingredion Glucose (Dextrose) Production Sites and Area Served
8.5.2 Ingredion Product Introduction, Application and Specification
8.5.3 Ingredion Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.5.4 Main Business and Markets Served
8.6 Roquette
8.6.1 Roquette Glucose (Dextrose) Production Sites and Area Served
8.6.2 Roquette Product Introduction, Application and Specification
8.6.3 Roquette Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.6.4 Main Business and Markets Served
9 Development Trend of Analysis of Glucose (Dextrose) Market
9.1 Global Glucose (Dextrose) Market Trend Analysis
9.1.1 Global Glucose (Dextrose) Market Size (Volume and Value) Forecast 2019-2025
9.2 Glucose (Dextrose) Regional Market Trend
9.2.1 North America Glucose (Dextrose) Forecast 2019-2025
9.2.2 Europe Glucose (Dextrose) Forecast 2019-2025
9.2.3 China Glucose (Dextrose) Forecast 2019-2025
9.2.4 Japan Glucose (Dextrose) Forecast 2019-2025
9.2.5 Southeast Asia Glucose (Dextrose) Forecast 2019-2025
9.2.6 India Glucose (Dextrose) Forecast 2019-2025
9.3 Glucose (Dextrose) Market Trend (Product Type)
9.4 Glucose (Dextrose) Market Trend (Application)
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.3 Glucose (Dextrose) Customers
11 Market Dynamics
11.1 Market Trends
11.2 Opportunities
11.3 Market Drivers
11.4 Challenges
11.5 Influence Factors
12 Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
Executive Summary
1 Industry Overview of Glucose (Dextrose)
1.1 Definition of Glucose (Dextrose)
1.2 Glucose (Dextrose) Segment by Type
1.2.1 Global Glucose (Dextrose) Production Growth Rate Comparison by Types (2014-2025)
1.2.2 D-Glucose Monohydrate
1.2.3 Anhydrous Glucose
1.3 Glucose (Dextrose) Segment by Applications
1.3.1 Global Glucose (Dextrose) Consumption Comparison by Applications (2014-2025)
1.3.2 Food & Beverage
1.3.3 Pharmaceutical
1.3.4 Cosmetics
1.3.5 Paper-making
1.4 Global Glucose (Dextrose) Overall Market
1.4.1 Global Glucose (Dextrose) Revenue (2014-2025)
1.4.2 Global Glucose (Dextrose) Production (2014-2025)
1.4.3 North America Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.4 Europe Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.5 China Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.6 Japan Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.7 Southeast Asia Glucose (Dextrose) Status and Prospect (2014-2025)
1.4.8 India Glucose (Dextrose) Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Glucose (Dextrose)
2.3 Manufacturing Process Analysis of Glucose (Dextrose)
2.4 Industry Chain Structure of Glucose (Dextrose)
3 Development and Manufacturing Plants Analysis of Glucose (Dextrose)
3.1 Capacity and Commercial Production Date
3.2 Global Glucose (Dextrose) Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Glucose (Dextrose)
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Glucose (Dextrose) Production and Capacity Analysis
4.2 Glucose (Dextrose) Revenue Analysis
4.3 Glucose (Dextrose) Price Analysis
4.4 Market Concentration Degree
5 Glucose (Dextrose) Regional Market Analysis
5.1 Glucose (Dextrose) Production by Regions
5.1.1 Global Glucose (Dextrose) Production by Regions
5.1.2 Global Glucose (Dextrose) Revenue by Regions
5.2 Glucose (Dextrose) Consumption by Regions
5.3 North America Glucose (Dextrose) Market Analysis
5.3.1 North America Glucose (Dextrose) Production
5.3.2 North America Glucose (Dextrose) Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Glucose (Dextrose) Import and Export
5.4 Europe Glucose (Dextrose) Market Analysis
5.4.1 Europe Glucose (Dextrose) Production
5.4.2 Europe Glucose (Dextrose) Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Glucose (Dextrose) Import and Export
5.5 China Glucose (Dextrose) Market Analysis
5.5.1 China Glucose (Dextrose) Production
5.5.2 China Glucose (Dextrose) Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Glucose (Dextrose) Import and Export
5.6 Japan Glucose (Dextrose) Market Analysis
5.6.1 Japan Glucose (Dextrose) Production
5.6.2 Japan Glucose (Dextrose) Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Glucose (Dextrose) Import and Export
5.7 Southeast Asia Glucose (Dextrose) Market Analysis
5.7.1 Southeast Asia Glucose (Dextrose) Production
5.7.2 Southeast Asia Glucose (Dextrose) Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Glucose (Dextrose) Import and Export
5.8 India Glucose (Dextrose) Market Analysis
5.8.1 India Glucose (Dextrose) Production
5.8.2 India Glucose (Dextrose) Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Glucose (Dextrose) Import and Export
6 Glucose (Dextrose) Segment Market Analysis (by Type)
6.1 Global Glucose (Dextrose) Production by Type
6.2 Global Glucose (Dextrose) Revenue by Type
6.3 Glucose (Dextrose) Price by Type
7 Glucose (Dextrose) Segment Market Analysis (by Application)
7.1 Global Glucose (Dextrose) Consumption by Application
7.2 Global Glucose (Dextrose) Consumption Market Share by Application (2014-2019)
8 Glucose (Dextrose) Major Manufacturers Analysis
8.1 Cargill
8.1.1 Cargill Glucose (Dextrose) Production Sites and Area Served
8.1.2 Cargill Product Introduction, Application and Specification
8.1.3 Cargill Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.1.4 Main Business and Markets Served
8.2 Tate & Lyle
8.2.1 Tate & Lyle Glucose (Dextrose) Production Sites and Area Served
8.2.2 Tate & Lyle Product Introduction, Application and Specification
8.2.3 Tate & Lyle Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.2.4 Main Business and Markets Served
8.3 ADM
8.3.1 ADM Glucose (Dextrose) Production Sites and Area Served
8.3.2 ADM Product Introduction, Application and Specification
8.3.3 ADM Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.3.4 Main Business and Markets Served
8.4 Luzhou Food
8.4.1 Luzhou Food Glucose (Dextrose) Production Sites and Area Served
8.4.2 Luzhou Food Product Introduction, Application and Specification
8.4.3 Luzhou Food Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.4.4 Main Business and Markets Served
8.5 Ingredion
8.5.1 Ingredion Glucose (Dextrose) Production Sites and Area Served
8.5.2 Ingredion Product Introduction, Application and Specification
8.5.3 Ingredion Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.5.4 Main Business and Markets Served
8.6 Roquette
8.6.1 Roquette Glucose (Dextrose) Production Sites and Area Served
8.6.2 Roquette Product Introduction, Application and Specification
8.6.3 Roquette Glucose (Dextrose) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
8.6.4 Main Business and Markets Served
9 Development Trend of Analysis of Glucose (Dextrose) Market
9.1 Global Glucose (Dextrose) Market Trend Analysis
9.1.1 Global Glucose (Dextrose) Market Size (Volume and Value) Forecast 2019-2025
9.2 Glucose (Dextrose) Regional Market Trend
9.2.1 North America Glucose (Dextrose) Forecast 2019-2025
9.2.2 Europe Glucose (Dextrose) Forecast 2019-2025
9.2.3 China Glucose (Dextrose) Forecast 2019-2025
9.2.4 Japan Glucose (Dextrose) Forecast 2019-2025
9.2.5 Southeast Asia Glucose (Dextrose) Forecast 2019-2025
9.2.6 India Glucose (Dextrose) Forecast 2019-2025
9.3 Glucose (Dextrose) Market Trend (Product Type)
9.4 Glucose (Dextrose) Market Trend (Application)
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.3 Glucose (Dextrose) Customers
11 Market Dynamics
11.1 Market Trends
11.2 Opportunities
11.3 Market Drivers
11.4 Challenges
11.5 Influence Factors
12 Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Author List
13.4 Disclaimer
