Summary
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Feed Fats and Proteins market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Feed Fats and Proteins market segmented into
Meat & Bone Meal
Blood Meal
Corn
Soybean
Wheat and Others
Based on the end-use, the global Feed Fats and Proteins market classified into
Ruminants
Poultry
Aqua
Swine
Equine
Others
Based on geography, the global Feed Fats and Proteins market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Archer Daniels Midland Company (ADM)
Darling International Inc.
Roquette Freres
Lansing Trade Group LLC
Omega Protein Corporation and others.
Further key aspects of the report indicate that:
Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology
Chapter 2: Global Industry Summary
Chapter 3: Market Dynamics
Chapter 4: Global Market Segmentation by region, type and End-Use
Chapter 5: North America Market Segmentation by region, type and End-Use
Chapter 6: Europe Market Segmentation by region, type and End-Use
Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use
Chapter 8: South America Market Segmentation by region, type and End-Use
Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.
Chapter 10: Market Competition by Companies
Chapter 11: Market forecast and environment forecast.
Chapter 12: Industry Summary.
The global Feed Fats and Proteins market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.
Based on the type of product, the global Feed Fats and Proteins market segmented into
Meat & Bone Meal
Blood Meal
Corn
Soybean
Wheat and Others
Based on the end-use, the global Feed Fats and Proteins market classified into
Ruminants
Poultry
Aqua
Swine
Equine
Others
Based on geography, the global Feed Fats and Proteins market segmented into
North America [U.S., Canada, Mexico]
Europe [Germany, UK, France, Italy, Rest of Europe]
Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
South America [Brazil, Argentina, Rest of Latin America]
Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]
And the major players included in the report are
Archer Daniels Midland Company (ADM)
Darling International Inc.
Roquette Freres
Lansing Trade Group LLC
Omega Protein Corporation and others.
Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL FEED FATS AND PROTEINS INDUSTRY
2.1 Summary about Feed Fats and Proteins Industry
2.2 Feed Fats and Proteins Market Trends
2.2.1 Feed Fats and Proteins Production & Consumption Trends
2.2.2 Feed Fats and Proteins Demand Structure Trends
2.3 Feed Fats and Proteins Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Meat & Bone Meal
4.2.2 Blood Meal
4.2.3 Corn
4.2.4 Soybean
4.2.5 Wheat and Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Ruminants
4.3.2 Poultry
4.3.3 Aqua
4.3.4 Swine
4.3.5 Equine
4.3.6 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Meat & Bone Meal
5.2.2 Blood Meal
5.2.3 Corn
5.2.4 Soybean
5.2.5 Wheat and Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Ruminants
5.3.2 Poultry
5.3.3 Aqua
5.3.4 Swine
5.3.5 Equine
5.3.6 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Meat & Bone Meal
6.2.2 Blood Meal
6.2.3 Corn
6.2.4 Soybean
6.2.5 Wheat and Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Ruminants
6.3.2 Poultry
6.3.3 Aqua
6.3.4 Swine
6.3.5 Equine
6.3.6 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Meat & Bone Meal
7.2.2 Blood Meal
7.2.3 Corn
7.2.4 Soybean
7.2.5 Wheat and Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Ruminants
7.3.2 Poultry
7.3.3 Aqua
7.3.4 Swine
7.3.5 Equine
7.3.6 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Meat & Bone Meal
8.2.2 Blood Meal
8.2.3 Corn
8.2.4 Soybean
8.2.5 Wheat and Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Ruminants
8.3.2 Poultry
8.3.3 Aqua
8.3.4 Swine
8.3.5 Equine
8.3.6 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Meat & Bone Meal
9.2.2 Blood Meal
9.2.3 Corn
9.2.4 Soybean
9.2.5 Wheat and Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Ruminants
9.3.2 Poultry
9.3.3 Aqua
9.3.4 Swine
9.3.5 Equine
9.3.6 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Archer Daniels Midland Company (ADM)
10.1.2 Darling International Inc.
10.1.3 Roquette Freres
10.1.4 Lansing Trade Group LLC
10.1.5 Omega Protein Corporation and others.
10.2 Feed Fats and Proteins Sales Date of Major Players (2017-2020e)
10.2.1 Archer Daniels Midland Company (ADM)
10.2.2 Darling International Inc.
10.2.3 Roquette Freres
10.2.4 Lansing Trade Group LLC
10.2.5 Omega Protein Corporation and others.
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL FEED FATS AND PROTEINS INDUSTRY
2.1 Summary about Feed Fats and Proteins Industry
2.2 Feed Fats and Proteins Market Trends
2.2.1 Feed Fats and Proteins Production & Consumption Trends
2.2.2 Feed Fats and Proteins Demand Structure Trends
2.3 Feed Fats and Proteins Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Meat & Bone Meal
4.2.2 Blood Meal
4.2.3 Corn
4.2.4 Soybean
4.2.5 Wheat and Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Ruminants
4.3.2 Poultry
4.3.3 Aqua
4.3.4 Swine
4.3.5 Equine
4.3.6 Others
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Meat & Bone Meal
5.2.2 Blood Meal
5.2.3 Corn
5.2.4 Soybean
5.2.5 Wheat and Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Ruminants
5.3.2 Poultry
5.3.3 Aqua
5.3.4 Swine
5.3.5 Equine
5.3.6 Others
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Meat & Bone Meal
6.2.2 Blood Meal
6.2.3 Corn
6.2.4 Soybean
6.2.5 Wheat and Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Ruminants
6.3.2 Poultry
6.3.3 Aqua
6.3.4 Swine
6.3.5 Equine
6.3.6 Others
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Meat & Bone Meal
7.2.2 Blood Meal
7.2.3 Corn
7.2.4 Soybean
7.2.5 Wheat and Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Ruminants
7.3.2 Poultry
7.3.3 Aqua
7.3.4 Swine
7.3.5 Equine
7.3.6 Others
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Meat & Bone Meal
8.2.2 Blood Meal
8.2.3 Corn
8.2.4 Soybean
8.2.5 Wheat and Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Ruminants
8.3.2 Poultry
8.3.3 Aqua
8.3.4 Swine
8.3.5 Equine
8.3.6 Others
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Meat & Bone Meal
9.2.2 Blood Meal
9.2.3 Corn
9.2.4 Soybean
9.2.5 Wheat and Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Ruminants
9.3.2 Poultry
9.3.3 Aqua
9.3.4 Swine
9.3.5 Equine
9.3.6 Others
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Archer Daniels Midland Company (ADM)
10.1.2 Darling International Inc.
10.1.3 Roquette Freres
10.1.4 Lansing Trade Group LLC
10.1.5 Omega Protein Corporation and others.
10.2 Feed Fats and Proteins Sales Date of Major Players (2017-2020e)
10.2.1 Archer Daniels Midland Company (ADM)
10.2.2 Darling International Inc.
10.2.3 Roquette Freres
10.2.4 Lansing Trade Group LLC
10.2.5 Omega Protein Corporation and others.
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT
